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Linguine with Lobster Sauce

Linguine with Lobster Sauce

@manu-food-writer

Discover the authentic taste of Linguine with Lobster Sauce: linguine with fresh lobster and white wine, a traditional Italian dish. Try it now!

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Garlic2cloves
  • Lobster1Kg
  • Linguine240g
  • Tomato puree700mL
  • Chili pepperto taste
  • Saltto taste
  • White wine1/2 glass

Preparation

  1. STEP 1 OF 4

    First of all, remember that the lobster has been thawed in advance and then we need to cut it into pieces to have it ready to add to the sauce, first lengthwise and then cutting it with scissors.

  2. STEP 2 OF 4

    Cut the garlic cloves, put them in a pan with 2 tablespoons of oil and let them sauté over low heat.

  3. STEP 3 OF 4

    As soon as the garlic has colored, add the lobster pieces and deglaze with white wine, then add the tomato puree and cook for 15 minutes.

  4. STEP 4 OF 4

    While the sauce finishes cooking, boil the linguine in plenty of salted water.

Suggestions

  • Scissors

  • Pan

  • Pot

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)105.66
Carbohydrates (g)13.61
of which Sugars (g)4.91
Fat (g)1.27
of which Saturates (g)0.36
Protein (g)10.2
Fiber (g)1.05
Sale (g)0.09
  • Proteins
    10.2g·39%
  • Carbohydrates
    13.61g·52%
  • Fats
    1.27g·5%
  • Fibers
    1.05g·4%