Malloreddos alla carlofortina

Malloreddos alla carlofortina

@manu-food-writer

Discover the authentic flavor of Sardinia with malloreddos alla Carlofortina! A dish that combines tradition and taste.

Difficulty: Easy
Cooking: 5 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Fresh sardinian malloreddus320g
  • Garlic cloves2units
  • Saffron
    Saffron1unit
  • Extra virgin olive oil4tablespoons
  • Bluefin tuna
    Bluefin tuna300g
  • Ripe red datterino tomatoes200g
  • Pesto
    Pesto60g
  • Chili pepperto taste
  • Grated parmesan cheeseto taste
  • Saltto taste

Purchasable products

  • Pure saffron in stigmas 0.5g

    Pure saffron in stigmas 0.5g

    1 product
    £ 17.23
  • Red Tuna Steak in Olive Oil 330g

    Red Tuna Steak in Olive Oil 330g

    1 product
    £ 26.88
  • Pesto alla Genovese 180g

    Pesto alla Genovese 180g

    1 product
    £ 4.44

Preparation

  1. STEP 1 OF 5

    Wash the cherry tomatoes and cut them in half. Cut the tuna into cubes and clean the garlic cloves.

  2. STEP 2 OF 5

    Boil water together with the saffron, once it reaches boiling point add salt and pour in the malloreddus which will cook in just a few minutes if fresh.

  3. STEP 3 OF 5

    Meanwhile, in a pan pour 2 tablespoons of extra virgin olive oil and brown the garlic, add the chili pepper and the tuna which should cook for a few minutes.

  4. STEP 4 OF 5

    Turn off the heat, remove the garlic and add the tomatoes and pesto.

  5. STEP 5 OF 5

    Once the pasta is cooked, add the malloreddus and toss with two tablespoons of extra virgin olive oil and pecorino cheese to taste.

General Information

Storage notes

Consume immediately

More information

Ideal served both warm or cold, serve with carasau bread.

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)138.26
Carbohydrates (g)7.22
of which Sugars (g)5.45
Fat (g)8.93
of which Saturates (g)1.53
Protein (g)7.37
Fiber (g)0.92
Sale (g)0.02
  • Proteins
    7.37g·30%
  • Carbohydrates
    7.22g·30%
  • Fats
    8.93g·37%
  • Fibers
    0.92g·4%