Discover the recipe for mussels with zucchini and saffron aroma, not the usual gratinated mussels but a valid alternative!
Wash the zucchini and boil it for about 20 minutes in plenty of salted water.
Pour the zucchini, along with the extra virgin olive oil, garlic clove, and saffron into the container of the immersion blender.
Blend for a few minutes, add two tablespoons of water to make the sauce quite liquid.
In a bowl, pour the grated cheese, breadcrumbs, and sauce, salt and mix the mixture.
Cover each mussel individually and bake at 180 °C for about 15 minutes.
Immersion blender
Up to 12 hours stored in the refrigerator.
Can be served as an appetizer or main course.
Italia, Sardegna
| Energy (kcal) | 104.19 |
| Carbohydrates (g) | 6.82 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 4.26 |
| of which Saturates (g) | 0.84 |
| Protein (g) | 9.81 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.27 |
