Pasta with Porcini Sauce

Preparation

1. STEP 1 OF 6

   1. Finely chop the onion and sauté it in a pan with extra virgin olive oil.

2. STEP 2 OF 6

   2. Add the porcini mushrooms cut into pieces and brown them until evenly golden, then add the tomato puree.

3. STEP 3 OF 6

   3. Season with salt and pepper, then add a bit of vegetable broth and let it cook for about 15 minutes.

4. STEP 4 OF 6

   4. Meanwhile, cook the pasta in plenty of salted water following the package instructions.

5. STEP 5 OF 6

   5. Drain the pasta al dente and toss it in the pan with the porcini sauce.

6. STEP 6 OF 6

   6. Serve the pasta with porcini sauce hot, garnished with fresh parsley and grated cheese.

General Information

Analysis

Macronutrients (100 gr)