Recipe for making pork scaloppine with truffle aroma, a quick and flavorful main course. A main dish that pairs meat with cheese, offering a unique and special flavor thanks to the truffle in the cheese. Pork scaloppine without the main ingredient, flour, to coat the slices! Very delicate slices that make dinners special, even the quickest ones, provided this seasoning suits truffle lovers' tastes!
Heat the oil in a pan for one minute, add the pork slices.
Meanwhile, cut the cheese into slices no thicker than 2 cm.
When cooking is finished, add the cheese and cook for a few minutes until completely melted.
Pan
Store cooked for a maximum of 24 hours.
Hot and melty!
Italia
| Energy (kcal) | 150.86 |
| Fat (g) | 7.47 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 20.87 |
| Sale (g) | 0.11 |
