Recipe for making pork scaloppine with truffle aroma, a quick and tasty main course. A main course that combines meat with cheese for a unique and special flavor thanks to the truffle in the cheese. Pork scaloppine without the main ingredient, flour, to coat the slices! Delicate slices that make dinners special, even the quickest ones, as long as this suitable seasoning is appreciated by truffle lovers!
Heat the oil in a pan for one minute, add the pork slices.
In the meantime, cut the cheese no thicker than 2 cm.
Once cooked, add the cheese and let it cook for a few minutes until completely melted.
Pan
Store cooked for a maximum of 24 hours.
Hot and stringy!
Italia
| Energy (kcal) | 150.86 |
| Fat (g) | 7.47 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 20.87 |
| Sale (g) | 0.11 |
