Rabbit Ligurian Style

Preparation

1. STEP 1 OF 7

   Cut the rabbit into pieces, remove the fat, and any small bones produced by the cutting.

2. STEP 2 OF 7

   Those who prefer can also add the kidneys, liver, and head of the rabbit to make the dish even more flavorful.

3. STEP 3 OF 7

   Wash under running water, drain, and let it dry.

4. STEP 4 OF 7

   In a large pan, sauté the chopped onion, then add the rabbit pieces and brown them over high heat.

5. STEP 5 OF 7

   Add the red wine and let it evaporate. Salt and cook over medium heat for 30 minutes, gradually adding the meat broth.

6. STEP 6 OF 7

   Now add the whole olives, pine nuts, garlic, bay leaf, stir and cook for another half hour, adding more broth if it dries out.

7. STEP 7 OF 7

   Shortly before finishing cooking, add a few more olives and serve the rabbit Ligurian style hot.

General Information

Analysis

Macronutrients (100 gr)