Ingredients
No. Servings
- Garlic cloves
2unit2unit - Carnaroli rice
160g160g - Finely sliced artichokes
4unit4unit - Tomato pulp
500g500g - Oil
2unit2unit - Wateras needed
- Saltas needed
- Butter
1unit1unit - Grated grana cheeseas needed
Preparation
- STEP 1 OF 5
Cut the artichokes and sauté them with two tablespoons of oil and the garlic for 5 minutes.
- STEP 2 OF 5
Add half a glass of water and cook for another 15 minutes.
- STEP 3 OF 5
Add the tomato pulp and salt, cook for 40-45 minutes until the artichokes are soft, adding water if necessary to prevent drying out.
- STEP 4 OF 5
Add the rice and cook for the indicated time, adding water as needed.
- STEP 5 OF 5
Finally, stir in a knob of butter and grated Grana cheese.
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 194.76 |
| Carbohydrates (g) | 5.3 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 18.36 |
| of which Saturates (g) | 4.99 |
| Protein (g) | 1.4 |
| Fiber (g) | 2.02 |
| Sale (g) | 0.03 |
- Proteins1.4g·5%
- Carbohydrates5.3g·20%
- Fats18.36g·68%
- Fibers2.02g·7%