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  1. Shrimp, Lime and Prosecco Risotto
Home
Recipes
Manu food writer

Ingredients

No. Servings
  • Shrimp tails12units
  • Carnaroli rice
    Carnaroli rice160g
  • Prosecco
    Prosecco125ml
  • Lime zest0.5units
  • Lime juice0.5units
  • Vegetable broth
    Vegetable broth500ml
  • Butter
    Butter30g
  • Saltto taste
Shrimp, Lime and Prosecco Risotto

Shrimp, Lime and Prosecco Risotto

@manu-food-writer
Category: First courses

Try the recipe for shrimp, lime and prosecco risotto, a refined and refreshing dish perfect for this summer

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
manu-food-writer@manu-food-writer

Purchasable products

  • Carnaroli Rice 1kg

    Carnaroli Rice 1kg

    1 product
    £ 4.21
  • Prosecco DOC Treviso Brut - Valpiana

    Prosecco DOC Treviso Brut - Valpiana

    1 product
    £ 10.32
  • Bontà di Brodo vegetable concentrated broth 100g

    Bontà di Brodo vegetable concentrated broth 100g

    1 product
    £ 3.18
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 7

    Thaw the shrimp tails and rinse them under running water. Clean the crustaceans by cutting the shell to remove the intestine.

  2. STEP 2 OF 7

    Prepare the vegetable broth with fresh vegetables or vegetable stock cube.

  3. STEP 3 OF 7

    Melt the butter in a large pan, toast the rice for a few minutes adding salt and stirring.

  4. STEP 4 OF 7

    Deglaze with prosecco and let the alcohol evaporate, then cook the rice adding one ladle of broth at a time.

  5. STEP 5 OF 7

    During cooking, add the grated lime zest, squeeze the juice and set it aside.

  6. STEP 6 OF 7

    Five minutes before the end of cooking, add the peeled shrimp, lime juice and finish cooking with more broth if necessary.

  7. STEP 7 OF 7

    Serve the risotto garnished with a curl of lime zest.

General Information

Storage notes

Store in the refrigerator for up to 24 hours

More information

Serve with a glass of chilled prosecco.

Origin

Italia, Lazio

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)61.91
Carbohydrates (g)3.92
of which Sugars (g)2.13
Fat (g)1.64
of which Saturates (g)0.76
Protein (g)8
Fiber (g)0.18
Sale (g)0.18
  • Proteins
    8g·58%
  • Carbohydrates
    3.92g·29%
  • Fats
    1.64g·12%
  • Fibers
    0.18g·1%