Discover the authentic taste of Roast Sheep: tender meat with garlic and olive oil. A traditional Italian dish rich in flavor. Try it now!
Cut the potatoes and carrots into chunks. Clean the garlic and remove the core.
In a container, mix the vegetables with the sheep and extra virgin olive oil, and add salt.
Cook for 30 minutes in an air fryer at 180 degrees, shaking the basket halfway through cooking.
Let it marinate for at least two hours, stirring occasionally.
Italia, Sardegna
| Energy (kcal) | 240.87 |
| Carbohydrates (g) | 2.2 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 20.36 |
| of which Saturates (g) | 6.53 |
| Protein (g) | 11.93 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.1 |
