Cut the potatoes and carrots into chunks. Clean the garlic and remove the core.
In a container, pour the vegetables along with the sheep and extra virgin olive oil and salt.
Cook for 30 minutes in an air fryer at 180 degrees; halfway through cooking, shake the basket.
Let it marinate for at least two hours, turning occasionally.
Italia, Sardegna
| Energy (kcal) | 240.87 |
| Carbohydrates (g) | 2.2 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 20.36 |
| of which Saturates (g) | 6.53 |
| Protein (g) | 11.93 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.1 |
