The typical Sardinian-style Rabbit recipe from the tradition of our island, rich in scents and aromas, easy and rich in proteins.
Cut the rabbit into pieces, peel the onion and prepare the garlic cloves.
In a pot, pour the extra virgin olive oil, onion, garlic, and bay leaves, sauté for a few minutes, season with salt and add the wine. Once the wine has evaporated, add the olives.
Cook over low heat for about 50 minutes.
Pot
Cook a few hours before serving to enhance the flavor.
Served with warm bread and a good glass of white wine.
Italia, Sardegna
| Energy (kcal) | 578.71 |
| Carbohydrates (g) | 1.01 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 60.32 |
| of which Saturates (g) | 9.08 |
| Protein (g) | 7.85 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.03 |
