Ingredients
No. Servings
- Garlic
22 - Bay leaves
3leaves3leaves - Blonde onion
0.50.5 - Rabbit
2kg2kg - Extra virgin olive oil
33 - Pitted green olives
30g30g - Rosemary
11
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81
Preparation
- STEP 1 OF 3
Cut the rabbit into pieces, peel the onion and prepare the garlic cloves.
- STEP 2 OF 3
In a pot, pour the extra virgin olive oil, onion, garlic, and bay leaves, sauté for a few minutes, season with salt and add the wine. Once the wine has evaporated, add the olives.
- STEP 3 OF 3
Cook over low heat for about 50 minutes.
Suggestions
Pot
General Information
Storage notes
Cook a few hours before serving to enhance the flavor.
More information
Served with warm bread and a good glass of white wine.
Origin
Italia, Sardegna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 578.71 |
| Carbohydrates (g) | 1.01 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 60.32 |
| of which Saturates (g) | 9.08 |
| Protein (g) | 7.85 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.03 |
- Proteins7.85g·11%
- Carbohydrates1.01g·1%
- Fats60.32g·87%
- Fibers0.42g·1%