The traditional Sardinian-style Rabbit recipe from our island, rich in scents and aromas, easy to make and high in protein.
Cut the rabbit into pieces, peel the onion, and prepare the garlic cloves.
In a pot, pour the extra virgin olive oil, add the onion, garlic, and bay leaf, and sauté for a few minutes. Season with salt and add the wine. Once the wine has evaporated, add the olives.
Cook on low heat for about 50 minutes.
Pot
Cook a few hours before serving to enhance the flavor.
Serve with warm bread and a good glass of white wine.
Italia, Sardegna
| Energy (kcal) | 578.71 |
| Carbohydrates (g) | 1.01 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 60.32 |
| of which Saturates (g) | 9.08 |
| Protein (g) | 7.85 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.03 |
