Clean and cut the mushrooms, cook them in a pan with the oil for about 15 minutes, add salt to taste, and cook on low heat. For those who enjoy a wine touch, you can add half a glass of red wine.
Meanwhile, cut the sausage and cook it in a pan for about 10 minutes.
Then add the sausage to the mushroom pan, add the chopped rosemary, bay leaves, and the tomatoes previously cut in half.
Cook for about 10 minutes until the water released by the mushrooms is completely absorbed.
Store for up to 24 hours in the refrigerator.
Italia, Sardegna
| Energy (kcal) | 108.38 |
| Carbohydrates (g) | 9.03 |
| of which Sugars (g) | 8.73 |
| Fat (g) | 5.62 |
| of which Saturates (g) | 1.52 |
| Protein (g) | 3.64 |
| Fiber (g) | 4.71 |
| Sale (g) | 0.1 |
