Ingredients
No. Servings
- Sausage
150g150g - Pioppino quality mushrooms
500g500g - Cherry tomatoes
6units6units - Bay leaves
2units2units - Fresh rosemary
1unit1unit - Extra virgin olive oil
2tablespoons2tablespoons - Saltto taste
Preparation
- STEP 1 OF 4
Clean and cut the mushrooms, cook them in a pan with the oil for about 15 minutes, salt to taste and cook on low heat. For wine lovers, it is possible to add half a glass of red wine.
- STEP 2 OF 4
Meanwhile, cut the sausage and cook it in a pan for about 10 minutes.
- STEP 3 OF 4
Then add the sausage to the mushroom pan, add the chopped rosemary, bay leaves, and the cherry tomatoes previously cut in half.
- STEP 4 OF 4
Cook for about 10 minutes until the water released by the mushrooms is completely absorbed.
General Information
Storage notes
Store for a maximum of 24 hours in the refrigerator.
Origin
Italia, Sardegna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 108.38 |
| Carbohydrates (g) | 9.03 |
| of which Sugars (g) | 8.73 |
| Fat (g) | 5.62 |
| of which Saturates (g) | 1.52 |
| Protein (g) | 3.64 |
| Fiber (g) | 4.71 |
| Sale (g) | 0.1 |
- Proteins3.64g·16%
- Carbohydrates9.03g·39%
- Fats5.62g·24%
- Fibers4.71g·20%