Discover scampi alla busara, a delicious dish from the Italian culinary tradition to prepare in a few minutes.
Thaw the scampi and wash them.
In a pan, pour some extra virgin olive oil and brown a clove of garlic, add the breadcrumbs and toast for a few minutes.
Place the scampi in the pot with the help of tongs without overlapping them and pour in the white wine.
Let it evaporate, add the tomato pulp as soon as the alcohol has completely evaporated.
Salt and add chili pepper to your liking.
Cook for a total of 10 minutes, halfway through cooking, with the help of the tongs, turn the scampi, do not overcook to keep the scampi tender.
Pan
Tongs
Up to 12 hours stored in the refrigerator
Serve with toasted bread.
Italia, Veneto
| Energy (kcal) | 146.73 |
| Carbohydrates (g) | 8.55 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 7.41 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 9.71 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.07 |
