Try Spaghetti with Mussels and Bottarga: a dish with authentic flavor featuring mussels, cherry tomatoes, and bottarga. Selected ingredients for Italian tradition. Discover more!
Thaw the mussels and rinse under running water.
Cook the spaghetti for the indicated time in plenty of salted water; meanwhile, wash and halve the datterino tomatoes.
Pour the oil into a pan and heat for a few seconds. Add the mussels, datterino tomatoes, and chopped parsley, cook for 10 minutes adding a tablespoon of the pasta cooking water.
Drain the pasta, pour it into the pan, stir for a few seconds, add a generous tablespoon of bottarga and toss for a moment.
Italia
| Energy (kcal) | 60.41 |
| Carbohydrates (g) | 5.43 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 6.33 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.12 |
