Su filindeu in broth
The recipe for Su Filindeu in Broth is a traditional Sardinian dish, prepared with a rare and precious pasta called 'thread of God'. This dish is served in a meat broth, traditionally made with sheep, but it can be substituted with beef broth.
Ingredients
- Sheep or beef meat
1unit1unit - Carrot
1unit1unit - Parsley sprigs
2.5unit2.5unit - Potato
1unit1unit - Large ripe tomato
1unit1unit - Large onion
1unit1unit - Extra virgin olive oil
1tablespoon1tablespoon - Zucchini
1unit1unit - Celery stalks
2unit2unit - Saltto taste
Preparation
- STEP 1 OF 7
Wash and clean all the vegetables for the meat broth.
- STEP 2 OF 7
Peel the potato, carrot, and onion.
- STEP 3 OF 7
Immerse the vegetables and meat in a pot of cold water.
- STEP 4 OF 7
Cook the broth for at least 3 hours and then strain it.
- STEP 5 OF 7
In a large pot, pour the broth (2 large ladles per person), bring to a boil, and add su filindeu for 1-2 minutes (refer to the package for exact time).
- STEP 6 OF 7
For those who love saffron, add some threads during the boiling of the broth.
- STEP 7 OF 7
Serve together with the meat.
General Information
Storage notes
The broth can be stored in the refrigerator for up to three days.
More information
It is recommended to prepare the broth 24 hours in advance for better flavor. Accompany with a good glass of Cannonau red wine.
Origin
Italia, Sardegna
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
| Energy (kcal) | 66.28 |
| Carbohydrates (g) | 3.86 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 3.5 |
| Fiber (g) | 2.22 |
| Sale (g) | 0.05 |
- Proteins3.5g·26%
- Carbohydrates3.86g·29%
- Fats3.71g·28%
- Fibers2.22g·17%