The recipe for Su Filindeu in Broth is a traditional Sardinian dish, prepared with a rare and precious pasta called 'thread of God'. This dish is served in a meat broth, traditionally mutton, but it can be replaced with beef broth.
Wash and clean all the vegetables for the meat broth.
Peel the potato, carrot, and onion.
Immerse the vegetables and meat in a pot of cold water.
Cook the broth for at least 3 hours and then strain it.
In a large pot, pour the broth (2 large ladles per person), bring to a boil and add su filindeu for 1-2 minutes (approximate time on the package).
For those who love saffron, add some stigmas during the boiling of the broth.
Serve together with the meat.
The broth can be stored in the refrigerator for up to three days.
It is recommended to prepare the broth 24 hours in advance to enhance the flavor. Accompany with a good glass of Cannonau red wine.
Italia, Sardegna
| Energy (kcal) | 66.28 |
| Carbohydrates (g) | 3.86 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 3.5 |
| Fiber (g) | 2.22 |
| Sale (g) | 0.05 |
