Discover the authentic flavor of Trofie with zucchini pesto: a combination of selected ingredients and Italian tradition. Try them now and delight your palate!
Cut the zucchinis into cubes using the brunoise cut
Finely grind the walnuts and basil into powder.
In a blender add the oil and walnuts, and blend for a few seconds at high speed. Then add the zucchinis, basil, and cheese.
If necessary, add more oil than expected and add salt.
Meanwhile, bring water to a boil in a pot, add salt, and pour in the pasta. Cook for the time indicated on the package.
Drain the pasta and sauté it in a pan with the sauce for a few minutes.
Excellent both hot and cold. They keep for 24 hours in the refrigerator.
Italia
| Energy (kcal) | 101.71 |
| Carbohydrates (g) | 3.05 |
| of which Sugars (g) | 3 |
| Fat (g) | 7.74 |
| of which Saturates (g) | 1.72 |
| Protein (g) | 3.62 |
| Fiber (g) | 3.08 |
| Sale (g) | 0.11 |
