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Trofie with Zucchini Pesto

Trofie with Zucchini Pesto

@manu-food-writer

Discover the authentic taste of Trofie with Zucchini Pesto: a blend of selected ingredients and Italian tradition. Try them now and delight your palate!

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Green zucchini2units
  • Trofie140g
  • Saltto taste
  • Grated cheese50g
  • Extra virgin oil4tablespoons
  • Walnut kernels10g
  • Basil leaves5units

Preparation

  1. STEP 1 OF 6

    Cut the zucchinis into cubes using the brunoise cut

  2. STEP 2 OF 6

    Finely grind the walnuts and basil into a powder.

  3. STEP 3 OF 6

    In a blender, add the oil and walnuts, and blend for a few seconds at high speed. Then add the zucchinis, basil, and cheese.

  4. STEP 4 OF 6

    If necessary, add more oil than expected and add salt.

  5. STEP 5 OF 6

    Meanwhile, boil water in a pot, add salt, and pour in the pasta. Cook for the time indicated on the package.

  6. STEP 6 OF 6

    Drain the pasta and toss it in a pan with the sauce for a few minutes.

General Information

More information

Great both hot and cold. They can be stored for 24 hours in the refrigerator.

Origin

Italia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)101.71
Carbohydrates (g)3.05
of which Sugars (g)3
Fat (g)7.74
of which Saturates (g)1.72
Protein (g)3.62
Fiber (g)3.08
Sale (g)0.11
  • Proteins
    3.62g·21%
  • Carbohydrates
    3.05g·17%
  • Fats
    7.74g·44%
  • Fibers
    3.08g·18%