A simple and quick recipe to prepare a delicious oven-baked pasta with zucchini cream, mozzarella, and cooked ham, perfect for a tasty and cheesy meal.
In a pan, sauté the sliced zucchini with oil, garlic, salt, and pepper until soft.
Blend the zucchini to obtain a smooth cream.
Blanch the farfalle in salted water, drain them and transfer to a bowl.
Add the zucchini cream to the pasta, then the diced mozzarella and the cooked ham.
Mix everything well and transfer to a baking dish.
Sprinkle with grated Parmesan, add a drizzle of oil and bake at 200°C for about 15 minutes.
Finish with the grill to obtain a perfect golden crust.
Pan
Blender
Baking dish
Consume immediately after preparation to maintain the crunchiness.
You can vary the recipe by using other cheeses or cold cuts, or replace the zucchini cream with other vegetables like broccoli.
Italy, Lazio
| Energy (kcal) | 368.28 |
| Carbohydrates (g) | 21.77 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 27.16 |
| of which Saturates (g) | 5.96 |
| Protein (g) | 10.1 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.12 |
