Name: Baked pasta with zucchini cream, mozzarella, and cooked ham
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Pre-boiled farfalle; 2 units Zucchini; 2 units Extra virgin olive oil; 1 unit Garlic; to taste Salt; to taste Pepper; 200 g Diced mozzarella; 150 g Chopped cooked ham; 50 g Grated Parmesan; 1 unit Drizzle of oil

Preparation

STEP 1 OF 7
In a pan, sauté the sliced zucchini with oil, garlic, salt, and pepper until soft.
STEP 2 OF 7
Blend the zucchini to obtain a smooth cream.
STEP 3 OF 7
Boil the farfalle in salted water, drain, and transfer to a bowl.
STEP 4 OF 7
Add the zucchini cream to the pasta, then the diced mozzarella and cooked ham.
STEP 5 OF 7
Mix everything well and transfer to a baking dish.
STEP 6 OF 7
Sprinkle with grated Parmesan, add a drizzle of oil, and bake at 200°C for about 15 minutes.
STEP 7 OF 7
Finish with the grill to achieve a perfect golden crust.

Suggestions

Pan
Blender
Baking dish

General Information

Storage notes

Consume immediately after preparation to maintain crispness.

More information

You can vary the recipe by using other cheeses or cold cuts, or replace the zucchini cream with other vegetables like broccoli.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	368.28
Carbohydrates (g)	21.77
of which Sugars (g)	1.62
Fat (g)	27.16
of which Saturates (g)	5.96
Protein (g)	10.1
Fiber (g)	0.84
Sale (g)	0.12