Ingredients
No. Servings
- Eggplant cut into sticks
1unit1unit - All-purpose flour
1full glass1full glass - Water
1full glass1full glass - Curryto taste
- Saltto taste
- Breadcrumbsto taste
- Poppy or sesame seedsto taste
- Parmesanto taste
- Mix of dried aromatic herbsto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 3
Prepare the batter by mixing flour and water, add curry and salt, and let it rest.
- STEP 2 OF 3
Dip each eggplant stick first in the batter, draining the excess, then in the coating made with breadcrumbs, poppy seeds, parmesan, and herbs.
- STEP 3 OF 3
Place the sticks on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C until golden brown.
Suggestions
Baking sheet
Parchment paper
General Information
Storage notes
Consume immediately to maintain crispiness.
More information
Perfect for summer dinners, vegetarian and light.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 133.2 |
| Carbohydrates (g) | 29.16 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 4.62 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.01 |
- Proteins4.62g·13%
- Carbohydrates29.16g·82%
- Fats0.3g·1%
- Fibers1.4g·4%