Ingredients
No. Servings
- Cucumbers
2units2units - Primo sale
100g100g - Drained tuna
100g100g - Mint leavesto taste
- Chopped almonds
30g30g - Extra virgin olive oilto taste
Preparation
- STEP 1 OF 4
Cut the cucumbers in half and then in half again, remove the pulp.
- STEP 2 OF 4
Stuff the cucumbers with pieces of primo sale, drained tuna, and mint leaves.
- STEP 3 OF 4
Add a handful of chopped almonds and a drizzle of raw extra virgin olive oil.
- STEP 4 OF 4
Use the leftover pulp to enrich a rice salad or a bowl of legumes, or to restuff the cucumbers in a veg version.
General Information
Storage notes
Consume immediately to maintain freshness.
More information
No-cook recipe, ideal for summer and to avoid food waste.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 87.77 |
| Carbohydrates (g) | 1.18 |
| of which Sugars (g) | 1.12 |
| Fat (g) | 5.97 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 6.86 |
| Fiber (g) | 1.17 |
| Sale (g) | 9.15 |
- Proteins6.86g·45%
- Carbohydrates1.18g·8%
- Fats5.97g·39%
- Fibers1.17g·8%