Tuduu
Melon and Crispy Prosciutto

Melon and Crispy Prosciutto

@mescolabene

A fresh and flavorful twist on the classic prosciutto and melon, with a citrus marinade and a crispy touch of prosciutto.

Difficulty: Easy
Cooking: 4 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Melon0.5units
  • Extra virgin olive oil1unit
  • Lime juice1unit
  • Ground ginger1unit
  • Dried chili1unit
  • Saltto taste
  • Slices of prosciutto3units
  • Mint leavesto taste

Preparation

  1. STEP 1 OF 5

    Clean and cut half a melon into chunks.

  2. STEP 2 OF 5

    Prepare an emulsion with extra virgin olive oil, lime juice, ground ginger, dried chili, and salt.

  3. STEP 3 OF 5

    Mix the emulsion and use it to season the melon in a bowl.

  4. STEP 4 OF 5

    Cook 3 slices of prosciutto in an air fryer for 4 minutes until crispy.

  5. STEP 5 OF 5

    Plate the marinated melon, pour the emulsion over it, add the crumbled crispy prosciutto, and garnish with mint leaves.

Suggestions

  • Air fryer

General Information

More information

Ideal as a summer appetizer or a light main dish.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)256.41
Carbohydrates (g)4.54
of which Sugars (g)2.09
Fat (g)21.44
of which Saturates (g)4.51
Protein (g)11.27
Fiber (g)1.01
Sale (g)1.03
  • Proteins
    11.27g·29%
  • Carbohydrates
    4.54g·12%
  • Fats
    21.44g·56%
  • Fibers
    1.01g·3%