Tuduu
Noodles with Vegetables and Cashews

Noodles with Vegetables and Cashews

@mescolabene

Today we are preparing a dish with oriental flavors. Perfect for when you have little time to cook and ideal for when you want to eat with chopsticks ?? So, chopsticks in hand, let's see the ingredients we will need!

Difficulty: Easy
Cooking: min
Preparation: 30 min
Country: Cina

Ingredients

No. Servings
  • Carrots2units
  • White onion1Half
  • Cabbage1Half
  • Vermicelli noodles200g
  • Soy sauce5Tablespoons
  • Sesame seedsTo taste
  • Cashews15units
  • Garlic1unit
  • Ground ginger1Teaspoon
  • Chili flakes1Pinch
  • Vegetable oil2Tablespoons

Preparation

  1. STEP 1 OF 3

    In a pan, pour the oil and let the chopped ginger and garlic brown. Add some chili, sesame seeds, and then the finely chopped vegetables. Stir-fry them for a few minutes over high heat.

  2. STEP 2 OF 3

    Deglaze with soy sauce and finally add our noodles, previously blanched in salted water. Stir-fry them with the vegetables, adding some of the coarsely chopped cashews.

  3. STEP 3 OF 3

    Plate the dish, finishing with sesame seeds, a bit more cashews, and, if you like, a pinch of dried chili. Chopsticks ready \uD83E\uDD62.. enjoy your meal!

Suggestions

  • A pot to boil the vermicelli noodles

  • A wok

  • A non-stick pan if a wok is not available

General Information

Storage notes

Store it in an airtight container and place it in the fridge! You can reheat it by stir-frying in the wok for a few minutes!

More information

If you remove the tougher parts of the cabbage, don't throw them away! They will be great in vegetable broth ?

Origin

Cina

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)377.66
Carbohydrates (g)13.95
of which Sugars (g)5.07
Fat (g)31.08
of which Saturates (g)5.47
Protein (g)10.21
Fiber (g)2.54
Sale (g)0.17
  • Proteins
    10.21g·18%
  • Carbohydrates
    13.95g·24%
  • Fats
    31.08g·54%
  • Fibers
    2.54g·4%