Oven-baked potato and speck rösti, tasty and perfect as an appetizer or finger food for parties. The recipe is simple and quick: well-squeezed grated potatoes are mixed with speck, flour, and herbs, then shaped into discs and baked until golden.
Preheat the oven to 200°C (static oven).
Grate the potatoes and squeeze them very well to remove excess water.
In a bowl, mix the grated potatoes with the chopped speck, flour, salt, pepper, and rosemary until you obtain a homogeneous mixture.
Lightly grease a baking tray and/or line it with lightly oiled parchment paper.
Use a round cutter to form regular discs with the mixture and place them on the baking tray.
Bake in the oven at 200°C for about 20 minutes, turning the rösti halfway through, until they are golden and crispy.
Remove from the oven and serve hot as an appetizer or finger food.
Grater
Bowl
Round cutter
Baking tray
Parchment paper
The recipe is indicative for about 10 rösti. You can substitute the speck with diced bacon or cooked ham, or add grated cheese for more flavor.
Italy
| Energy (kcal) | 173.2 |
| Carbohydrates (g) | 25.22 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 4.38 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 9.12 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.32 |
