Ingredients
- Water
100mL100mL - Rice flour
120g120g - Cream cheeseTwo tablespoons
- Sunflower seed oil
40mL40mL - Paprika, black pepper, turmericTo taste
- SaltHalf a teaspoon
- Mixed seeds
140g140g
Preparation
- STEP 1 OF 4
In a bowl, combine the seeds with the flour. Give it an initial stir and then pour in the water, oil, and salt. Mix well with the help of a spoon.
- STEP 2 OF 4
Once you have the desired mixture, transfer it onto a baking tray lined with parchment paper. Level it well and bake at 200 degrees for about 15-20 minutes.
- STEP 3 OF 4
I then garnished them with a cream made of cream cheese, turmeric, and thyme. I sprinkled everything with some spicy paprika and our appetizer is just waiting for the bubbles!
- STEP 4 OF 4
Once crispy and golden, take it out of the oven and let it cool slightly. I decided to break it into pieces by hand to create crackers that are all different from each other.
Suggestions
A spoon
A bowl
A baking tray
General Information
Storage notes
They can be stored in an airtight container for a few days.
More information
I chose to garnish them with a cream cheese that you can choose to be lactose-free or plant-based according to your dietary needs.
Origin
Italia, Calabria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 189.5 |
Carbohydrates (g) | 23.73 |
Fat (g) | 10.14 |
of which Saturates (g) | 1.16 |
Protein (g) | 2.19 |
Fiber (g) | 0.3 |
- Proteins2.19g·6%
- Carbohydrates23.73g·65%
- Fats10.14g·28%
- Fibers0.3g·1%