Tuduu
Seed Crackers

Seed Crackers

@mescolabene

These are perfect crackers as a healthy snack or as a different kind of appetizer. They are gluten-free, very easy to make, and really tasty and crunchy.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Water100mL
  • Rice flour120g
  • Cream cheeseTwo tablespoons
  • Sunflower seed oil40mL
  • Paprika, black pepper, turmericTo taste
  • SaltHalf a teaspoon
  • Mixed seeds140g

Preparation

  1. STEP 1 OF 4

    In a bowl, combine the seeds with the flour. Give it an initial stir and then pour in the water, oil, and salt. Mix well with the help of a spoon.

  2. STEP 2 OF 4

    Once you have the desired mixture, transfer it onto a baking tray lined with parchment paper. Level it well and bake at 200 degrees for about 15-20 minutes.

  3. STEP 3 OF 4

    I then garnished them with a cream made of cream cheese, turmeric, and thyme. I sprinkled everything with some spicy paprika and our appetizer is just waiting for the bubbles!

  4. STEP 4 OF 4

    Once crispy and golden, take it out of the oven and let it cool slightly. I decided to break it into pieces by hand to create crackers that are all different from each other.

Suggestions

  • A spoon

  • A bowl

  • A baking tray

General Information

Storage notes

They can be stored in an airtight container for a few days.

More information

I chose to garnish them with a cream cheese that you can choose to be lactose-free or plant-based according to your dietary needs.

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)189.5
Carbohydrates (g)23.73
Fat (g)10.14
of which Saturates (g)1.16
Protein (g)2.19
Fiber (g)0.3
  • Proteins
    2.19g·6%
  • Carbohydrates
    23.73g·65%
  • Fats
    10.14g·28%
  • Fibers
    0.3g·1%