Spaghetti alla Nerano

Name: Spaghetti alla Nerano
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 200 g spaghetti; 300 g zucchini; 80 g provolone del monaco (or other caciocavallo or caciotta); 50 g butter; as desired parmesan; to taste peanut oil; 5 null basil leaves (chopped); to taste pepper; to taste coarse salt

@millegrammi

Category: First courses

The original recipe for Spaghetti alla Nerano, an iconic Italian dish with zucchini and cheese.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

millegrammi@millegrammi

Ingredients

No. Servings

Spaghetti200g
Zucchini300g
Provolone del monaco (or other caciocavallo or caciotta)80g
Butter50g
Parmesanas desired
Peanut oilto taste
Basil leaves (chopped)5null
Pepperto taste
Coarse saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
After washing and drying, cut the zucchini into thin slices.
STEP 2 OF 7
Grate the parmesan and provolone del monaco (or other caciotta).
STEP 3 OF 7
In a high-sided pan, heat the peanut oil, fry the zucchini without burning them, and drain them on absorbent paper.
STEP 4 OF 7
Meanwhile, put a pot on the stove and when it boils, cook the pasta.
STEP 5 OF 7
When the zucchini are ready, put them back in the pan with butter, basil, pepper, and melt the butter with a bit of cooking water.
STEP 6 OF 7
As soon as the pasta is cooked, drain it into the pan, keeping the cooking water aside. Stir in provolone del monaco, parmesan, cooking water, more pepper, and basil.
STEP 7 OF 7
Stir, stir, stir until it becomes creamy and a bit stringy and sticky. All that's left is to serve and eat.

Suggestions

Pans
Pot
Cutting board
Knife

General Information

Storage notes

Refrigerator

More information

You can store Spaghetti alla Nerano in the refrigerator for a couple of days and reheat them in a pan with a bit of water. Or you can add eggs and make a pasta frittata.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	69.35
Carbohydrates (g)	7.22
of which Sugars (g)	4.72
Fat (g)	1.94
of which Saturates (g)	0.74
Protein (g)	3.85
Fiber (g)	4.75
Sale (g)	0.03

Proteins
3.85g·22%
Carbohydrates
7.22g·41%
Fats
1.94g·11%
Fibers
4.75g·27%