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  1. Home
  2. Recipes
  3. Millegrammi
  4. White Eggplant Funghetto
White Eggplant Funghetto

White Eggplant Funghetto

@millegrammi
Category: Appetizers

White eggplant funghetto is a delicious side dish typical of Neapolitan cuisine. It is prepared by cutting the eggplants into cubes and then cooking them in a pan with garlic, oil, basil, and pepper. A simple dish, but rich in flavor and perfect for accompanying meat dishes, cured meats, and dairy products.

Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
millegrammi@millegrammi

Ingredients

No. Servings
  • Eggplants1kg
  • Peanut oilto taste
  • Saltto taste
  • Extra virgin olive oilto taste
  • Garlic clove1unit
  • Basilto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Wash and dry the eggplants. Cut them into cubes and let them rest with a pinch of salt to release their water. Rinse and dry them.

  2. STEP 2 OF 4

    Fry the eggplants in peanut oil.

  3. STEP 3 OF 4

    In a pan, sauté the garlic in extra virgin olive oil and add the eggplants. Add basil and pepper and sauté for a minute.

  4. STEP 4 OF 4

    Transfer the eggplants to a serving dish and add a few basil leaves.

Suggestions

  • Pan

  • Frying pan

  • Knife

General Information

Storage notes

Refrigerator

More information

White eggplant funghetto can be stored in the refrigerator for a couple of days. They are suitable for accompanying meat dishes, cured meats, and dairy products. They are also great for filling a sandwich for a packed lunch.

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)22.27
Carbohydrates (g)3.12
of which Sugars (g)3.12
Fat (g)0.14
of which Saturates (g)0.03
Protein (g)1.08
Fiber (g)2.57
Sale (g)0.03
  • Proteins
    1.08g·16%
  • Carbohydrates
    3.12g·45%
  • Fats
    0.14g·2%
  • Fibers
    2.57g·37%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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