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  1. Baked pasta with mozzarella

Preparation

Home
Recipes
Mini Caseificio Costanzo
Baked pasta with mozzarella

Baked pasta with mozzarella

@mini-caseificio-costanzo
Category: First courses

Baked pasta with mozzarella is a first course perfect for festive days but also delicious every day. Easy to prepare, it can be made in advance and reheated, becoming even tastier thanks to the crust that forms on the surface.

Difficulty: Easy
Cooking time: 35 minCooking: 35 min
Preparation time: 15 minPreparation: 15 min
Country: Italy
mini-caseificio-costanzo
@mini-caseificio-costanzo

Ingredients

No. Servings
  • Short pasta360g
  • Mozzarella
    Mozzarella200g
  • Béchamel sauce300g
  • Parmigiano reggiano75g
  • Saltto taste

Purchasable products

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  • STEP 1 OF 9

    Start by preparing the béchamel sauce if you haven't already. Melt 30 g of butter with 30 g of flour in a small saucepan until they are toasted and light brown. Gradually add 300 ml of milk while whisking by hand to avoid lumps. Cook for about 5 minutes.

  • STEP 2 OF 9

    Cut the mozzarella into cubes.

  • STEP 3 OF 9

    Bring a pot of lightly salted water to the boil and, when it boils, cook the pasta.

  • STEP 4 OF 9

    Drain the pasta while it is still slightly al dente and put it in a large bowl.

  • STEP 5 OF 9

    Add the béchamel, half of the grated Parmigiano Reggiano and the mozzarella cubes to the pasta. Mix well.

  • STEP 6 OF 9

    Transfer everything to a baking dish and spread it evenly.

  • STEP 7 OF 9

    Sprinkle the surface with the remaining grated Parmigiano Reggiano.

  • STEP 8 OF 9

    Bake in a preheated convection oven at 180/200°C for about 25-30 minutes.

  • STEP 9 OF 9

    Remove from the oven and serve hot.

  • General Information

    Storage notes

    Baked pasta with mozzarella keeps for two or three days in the fridge. You can also freeze it.

    More information

    You can increase the amount of mozzarella as you like or add smoked scamorza. The recipe is economical and very versatile.

    Origin

    Italy, Campania

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    • Mozzarella Costanzo with Buffalo Milk Lactose-Free (250 g / 1 pc)

      Mozzarella Costanzo with Buffalo Milk Lactose-Free (250 g / 1 pc)

      1 product
      £ 4.90
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)257.2
    Carbohydrates (g)31.52
    of which Sugars (g)2.39
    Fat (g)9.4
    of which Saturates (g)4
    Protein (g)13.09
    Fiber (g)0.75
    Sale (g)0.08
    • Proteins
      13.09g·24%
    • Carbohydrates
      31.52g·58%
    • Fats
      9.4g·17%
    • Fibers
      0.75g·1%