BACON & CHEESE SANDWICHES ????

Preparation

1. STEP 1 OF 7

   In a large bowl, combine milk, water, honey, and yeast. Stir with a fork and once the honey is dissolved, add the flour.

2. STEP 2 OF 7

   Knead for 2-3 minutes and add the oil and salt.

3. STEP 3 OF 7

   Transfer the dough to a floured surface and continue kneading until you have a smooth and homogeneous dough.

4. STEP 4 OF 7

   Let the dough rise in a slightly oiled bowl covered with plastic wrap for at least 2 hours.

5. STEP 5 OF 7

   Meanwhile, slice the cheese thinly and cook the bacon in a pan until it is very crispy.

6. STEP 6 OF 7

   Once the dough has risen, divide it into 6-8 pieces and fill them with cheese and crispy bacon.

7. STEP 7 OF 7

   Transfer the sandwiches to a well-heated and lightly oiled pan. Cook for 5 minutes on each side with a lid.

Suggestions

• Bowl

• Lid

• Pan

General Information

Analysis

Macronutrients (100 gr)