Name: Gnocchetti alla gricia
Prep time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 400 g Gnocchetti; 80 g Guanciale; 60 g Grated Pecorino; To taste Black Pepper

Preparation

STEP 1 OF 4
Sauté the guanciale cut into strips in a pan over low heat. When it becomes crispy, transfer it onto absorbent paper and set it aside.
STEP 2 OF 4
In the pan where we cooked the guanciale, add the gnocchetti, pour in a glass of water, and let it cook for a few minutes.
STEP 3 OF 4
Turn off the heat, sprinkle in the pecorino, and stir well.
STEP 4 OF 4
Finish with the crispy guanciale and, if necessary, a dash of pepper.

Suggestions

Pan
Pot

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	140.6
Carbohydrates (g)	0.02
of which Sugars (g)	0.02
Fat (g)	13.87
of which Saturates (g)	1.93
Protein (g)	3.82
Sale (g)	0.2