Gnocchetti alla gricia

Preparation

1. STEP 1 OF 4

   Sauté the guanciale cut into strips in a pan over low heat. When it becomes crispy, transfer it onto absorbent paper and set it aside.

2. STEP 2 OF 4

   In the pan where we cooked the guanciale, add the gnocchetti, pour in a glass of water, and let it cook for a few minutes.

3. STEP 3 OF 4

   Turn off the heat, sprinkle in the pecorino, and stir well.

4. STEP 4 OF 4

   Finish with the crispy guanciale and, if necessary, a dash of pepper.

Suggestions

• Pan

• Pot

General Information

Analysis

Macronutrients (100 gr)