GNOCCHI with BROCCOLI

Preparation

1. STEP 1 OF 4

   Cut the broccoli into florets and boil them in slightly salted hot water. Once cooked, blend them.

2. STEP 2 OF 4

   Add the ricotta, yolks, Parmigiano, adjust with salt and pepper, and finally add the flour to the broccoli.

3. STEP 3 OF 4

   Transfer the mixture into a piping bag and form the gnocchi, using a knife, directly into the boiling water.

4. STEP 4 OF 4

   When they float to the surface, dress them with your favorite sauce. I chose gorgonzola and walnuts.

General Information

Analysis

Macronutrients (100 gr)