Ingredients
No. Servings
- Green broccoli
1Vegetable1Vegetable - 00 flour
100g100g - Parmigiano reggiano
40g40g - Ground black pepper1/2 Teaspoon
- Cow's milk ricotta
80g80g - Salt
1Teaspoon1Teaspoon - Egg yolks
2Units 2Units
Preparation
- STEP 1 OF 4
Cut the broccoli into florets and boil them in slightly salted hot water. Once cooked, blend them.
- STEP 2 OF 4
Add the ricotta, yolks, Parmigiano, adjust with salt and pepper, and finally add the flour to the broccoli.
- STEP 3 OF 4
Transfer the mixture into a piping bag and form the gnocchi, using a knife, directly into the boiling water.
- STEP 4 OF 4
When they float to the surface, dress them with your favorite sauce. I chose gorgonzola and walnuts.
General Information
Storage notes
In the fridge
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 240.14 |
| Carbohydrates (g) | 14.57 |
| of which Sugars (g) | 1.43 |
| Fat (g) | 14.9 |
| of which Saturates (g) | 6.14 |
| Protein (g) | 12.41 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.96 |
- Proteins12.41g·29%
- Carbohydrates14.57g·34%
- Fats14.9g·35%
- Fibers0.99g·2%