Ingredients
No. Servings
- All-purpose flour
220g220g - Instant yeast
1teaspoon1teaspoon - Salt
1teaspoon1teaspoon - SeedsAs needed
- Egg
1unit1unit - Greek yogurt
220g220g
Preparation
- STEP 1 OF 4
In a bowl, mix the flour with yeast, salt, and yogurt.
- STEP 2 OF 4
Once a homogeneous dough is obtained, divide it into six parts, create balls and pierce them in the center to give them a donut shape.
- STEP 3 OF 4
Place the mini bagels on a baking sheet lined with parchment paper, brush them with beaten egg, and add seeds as desired.
- STEP 4 OF 4
Bake at 180°C for about 25 minutes in a static oven.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 196.83 |
| Carbohydrates (g) | 29.56 |
| of which Sugars (g) | 1.44 |
| Fat (g) | 5.33 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 9.08 |
| Fiber (g) | 0.85 |
| Sale (g) | 1.19 |
- Proteins9.08g·20%
- Carbohydrates29.56g·66%
- Fats5.33g·12%
- Fibers0.85g·2%