Mini bagel

Name: Mini bagel
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Italia
Ingredients: 220 g All-purpose flour; 1 teaspoon Instant yeast; 1 teaspoon Salt; As needed Seeds; 1 unit Egg; 220 g Greek yogurt

@ninnalemon

Category: Appetizers

Discover the authentic taste of Mini bagels: soft and flavorful thanks to Greek yogurt and selected seeds. Perfect for any occasion. Try them now!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

ninnalemon@ninnalemon

Ingredients

No. Servings

All-purpose flour220g
Instant yeast1teaspoon
Salt1teaspoon
SeedsAs needed
Egg1unit
Greek yogurt220g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
In a bowl, mix the flour with yeast, salt, and yogurt.
STEP 2 OF 4
Once a homogeneous dough is obtained, divide it into six parts, create balls and pierce them in the center to give them a donut shape.
STEP 3 OF 4
Place the mini bagels on a baking sheet lined with parchment paper, brush them with beaten egg, and add seeds as desired.
STEP 4 OF 4
Bake at 180°C for about 25 minutes in a static oven.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

In a bowl, mix the flour with yeast, salt, and yogurt.

STEP 2 OF 4

Once a homogeneous dough is obtained, divide it into six parts, create balls and pierce them in the center to give them a donut shape.

STEP 3 OF 4

Place the mini bagels on a baking sheet lined with parchment paper, brush them with beaten egg, and add seeds as desired.

STEP 4 OF 4

Bake at 180°C for about 25 minutes in a static oven.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	196.83
Carbohydrates (g)	29.56
of which Sugars (g)	1.44
Fat (g)	5.33
of which Saturates (g)	2.46
Protein (g)	9.08
Fiber (g)	0.85
Sale (g)	1.19