In a bowl, mix the flour with yeast, salt, and yogurt.
Once a homogeneous dough is obtained, divide it into six parts, create balls and pierce them in the center to give them a donut shape.
Place the mini bagels on a baking sheet lined with parchment paper, brush them with beaten egg, and add seeds as desired.
Bake at 180°C for about 25 minutes in a static oven.
Italy
| Energy (kcal) | 196.83 |
| Carbohydrates (g) | 29.56 |
| of which Sugars (g) | 1.44 |
| Fat (g) | 5.33 |
| of which Saturates (g) | 2.46 |
| Protein (g) | 9.08 |
| Fiber (g) | 0.85 |
| Sale (g) | 1.19 |
