Ingredients
No. Servings
- Agar-agar
2g - Milk
180mL - Fresh cream
250mL - Parmesan
90g
Preparation
- STEP 1 OF 5
In a small pot, heat the cream and milk.
- STEP 2 OF 5
Then add the agar-agar and bring it back to the heat for at least 3 minutes (the heat will activate the agar-agar).
- STEP 3 OF 5
Off the heat, add the grated Parmesan and stir with a whisk until it is melted.
- STEP 4 OF 5
Transfer the mixture into molds and let it cool.
- STEP 5 OF 5
Once ready, unmold and decorate as desired. I chose pomegranate and chestnuts.
Suggestions
Hand whisk
Small pot
Molds
General Information
Storage notes
Store in the fridge
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 258.29 |
| Carbohydrates (g) | 4.46 |
| of which Sugars (g) | 4.46 |
| Fat (g) | 22.45 |
| of which Saturates (g) | 13.46 |
| Protein (g) | 9.93 |
| Sale (g) | 0.17 |
- Proteins9.93g·27%
- Carbohydrates4.46g·12%
- Fats22.45g·61%
- Fibers0g·0%