In a small pot, heat the cream and milk.
Then add the agar-agar and bring it back to the heat for at least 3 minutes (the heat will activate the agar-agar).
Off the heat, add the grated Parmesan and stir with a whisk until it is melted.
Transfer the mixture into molds and let it cool.
Once ready, unmold and decorate as desired. I chose pomegranate and chestnuts.
Hand whisk
Small pot
Molds
Store in the fridge
Italia
| Energy (kcal) | 258.29 |
| Carbohydrates (g) | 4.46 |
| of which Sugars (g) | 4.46 |
| Fat (g) | 22.45 |
| of which Saturates (g) | 13.46 |
| Protein (g) | 9.93 |
| Sale (g) | 0.17 |
