Ingredients
No. Servings
- Ribbed tomatoes
6units6units - Bread
150g150g - Basilto taste
- Extra virgin olive oilto taste
- Saltto taste
- Parmesan
30g30g
Preparation
- STEP 1 OF 5
Cut the tomatoes in half, scoop out the pulp, and let them drain on absorbent paper for at least 10 minutes.
- STEP 2 OF 5
Meanwhile, blend the bread with the basil. Add the tomato pulp and blend again. Taste and adjust the salt if necessary.
- STEP 3 OF 5
If the mixture is too dry, add a drizzle of oil.
- STEP 4 OF 5
Stuff the tomatoes with the filling and place them on a baking sheet lined with parchment paper.
- STEP 5 OF 5
Generously sprinkle Parmesan on top, add a drizzle of oil, and cook in an air fryer at 180°C for about 15 minutes.
Suggestions
Blender
Bowl
Spatula
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 82.76 |
| Carbohydrates (g) | 14.19 |
| of which Sugars (g) | 3.07 |
| Fat (g) | 1.31 |
| of which Saturates (g) | 0.74 |
| Protein (g) | 3.68 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.15 |
- Proteins3.68g·18%
- Carbohydrates14.19g·69%
- Fats1.31g·6%
- Fibers1.42g·7%