Pasta with Meat Ragù

Name: Pasta with Meat Ragù
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Dry pasta (penne or other type); 1 unit Small yellow onion; 1 unit Carrot; 1 unit Celery stalks; 300 g Lean ground meat; 2 tablespoons Extra virgin olive oil; 500 mL Tomato purée; to taste Salt; 1 glass Whole milk (at room temperature); to taste Parmesan or pecorino

@pasta-colombo-usa

Category: First courses

Classic Italian recipe, ideal for family lunches or dinners with friends.

Difficulty: Easy

Cooking time: 60 minCooking: 60 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

pasta-colombo-usa@pasta-colombo-usa

Ingredients

No. Servings

Dry pasta (penne or other type)320g
Small yellow onion1unit
Carrot1unit
Celery stalks1unit
Lean ground meat300g
Extra virgin olive oil2tablespoons
Tomato purée500mL
Saltto taste
Whole milk (at room temperature)1glass
Parmesan or pecorinoto taste

Purchasable products

Penne Rigate Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

1 product

€ 84.99

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a saucepan, heat the extra virgin olive oil and add the previously cleaned and chopped vegetables. Sauté well.
STEP 2 OF 6
Add the ground meat, season with salt, and cook for about 5 minutes, stirring frequently.
STEP 3 OF 6
Pour in the milk and, once absorbed, add the tomato purée. Adjust the salt and let it cook for about 30 minutes.
STEP 4 OF 6
In a large pot, bring water to a boil, add salt, and cook the pasta according to the package instructions.
STEP 5 OF 6
Drain the pasta and mix it with the ragù, stirring well to combine everything.
STEP 6 OF 6
Serve the pasta on individual plates and add ragù according to the diners' preferences, finishing with a sprinkle of Parmesan or pecorino.

Suggestions

Saucepan
Cutting board
Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for 2-3 days.

More information

If you are lactose intolerant, you can omit the milk and deglaze with a little dry white wine.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	109.48
Carbohydrates (g)	19.18
of which Sugars (g)	5.44
Fat (g)	2.27
of which Saturates (g)	0.53
Protein (g)	3.57
Fiber (g)	1.39
Sale (g)	0.03

Proteins
3.57g·14%
Carbohydrates
19.18g·73%
Fats
2.27g·9%
Fibers
1.39g·5%