
Cheerful Pasta
Discover the authentic taste of Cheerful Pasta: spelt penne with hummus, zucchini, and eggplants. A colorful and fresh dish from the Italian tradition. Try it now!
Ingredients
- Chickpea hummus
150g150g - Dark zucchini
2units2units - Round eggplants
1unit1unit - Pachino cherry tomatoes
20units20units - Grated lemon zest
1unit1unit - Fresh chopped parsley
1unit1unit - Extra-virgin olive oil from ligurian taggiasca olives
30g30g - Salt
1unit1unit - Freshly ground black pepper
1unit1unit - Spelt penne
210g210g
Preparation
- STEP 1 OF 5
First, dice the seasonal vegetables we have in the fridge, and cook them with a drizzle of oil, salt, and pepper in the oven or air fryer.
- STEP 2 OF 5
Cook the spelt pasta according to the instructions on the package.
- STEP 3 OF 5
If we don't have it ready, prepare the chickpea hummus with 200 g of cooked chickpeas, 1 tablespoon of tahini, 1 of squeezed lemon juice, a pinch of salt, paprika, extra virgin olive oil, and blend.
- STEP 4 OF 5
Drain the pasta and season with the hummus, oil, and a little pasta cooking water, if necessary. Add the vegetables, which will be cooked by now, and mix.
- STEP 5 OF 5
Finish with a drizzle of raw oil, chopped parsley, and a grating of lemon zest.
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 63.8 |
Carbohydrates (g) | 8.92 |
of which Sugars (g) | 3.98 |
Fat (g) | 1.55 |
of which Saturates (g) | 0.23 |
Protein (g) | 2.74 |
Fiber (g) | 2.63 |
Sale (g) | 1.28 |
- Proteins2.74g·17%
- Carbohydrates8.92g·56%
- Fats1.55g·10%
- Fibers2.63g·17%