Tuduu
Cheerful Pasta

Cheerful Pasta

@pasticciandoconlafranca

Discover the authentic taste of Cheerful Pasta: spelt penne with hummus, zucchini, and eggplants. A colorful and fresh dish from the Italian tradition. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Chickpea hummus150g
  • Dark zucchini2units
  • Round eggplants1unit
  • Pachino cherry tomatoes20units
  • Grated lemon zest1unit
  • Fresh chopped parsley1unit
  • Extra-virgin olive oil from ligurian taggiasca olives30g
  • Salt1unit
  • Freshly ground black pepper1unit
  • Spelt penne210g

Preparation

  1. STEP 1 OF 5

    First, dice the seasonal vegetables we have in the fridge, and cook them with a drizzle of oil, salt, and pepper in the oven or air fryer.

  2. STEP 2 OF 5

    Cook the spelt pasta according to the instructions on the package.

  3. STEP 3 OF 5

    If we don't have it ready, prepare the chickpea hummus with 200 g of cooked chickpeas, 1 tablespoon of tahini, 1 of squeezed lemon juice, a pinch of salt, paprika, extra virgin olive oil, and blend.

  4. STEP 4 OF 5

    Drain the pasta and season with the hummus, oil, and a little pasta cooking water, if necessary. Add the vegetables, which will be cooked by now, and mix.

  5. STEP 5 OF 5

    Finish with a drizzle of raw oil, chopped parsley, and a grating of lemon zest.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)63.8
Carbohydrates (g)8.92
of which Sugars (g)3.98
Fat (g)1.55
of which Saturates (g)0.23
Protein (g)2.74
Fiber (g)2.63
Sale (g)1.28
  • Proteins
    2.74g·17%
  • Carbohydrates
    8.92g·56%
  • Fats
    1.55g·10%
  • Fibers
    2.63g·17%