Vegetable Ricotta

Preparation

1. STEP 1 OF 8

   Pour the soy drink into a large enough pot and bring to a boil

2. STEP 2 OF 8

   Turn off the heat and pour the lemon juice in a thin stream with circular movements

3. STEP 3 OF 8

   Cover with the lid and wait 20 minutes

4. STEP 4 OF 8

   At this point, cover a colander with a clean cloth

5. STEP 5 OF 8

   Pour the contents of the pot

6. STEP 6 OF 8

   Take the top edges of the cloth and twist them to squeeze out and remove the excess water.

7. STEP 7 OF 8

   Let it drain well in the colander or in a ricotta mold.

8. STEP 8 OF 8

   Place in the fridge (I recommend overnight) to use the next day

General Information

Analysis

Macronutrients (100 gr)