Name: Vegetable Ricotta
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 1 liter Soy drink; 50 g Lemon; 1 teaspoon Salt

Preparation

STEP 1 OF 8
Pour the soy drink into a large enough pot and bring to a boil
STEP 2 OF 8
Turn off the heat and pour the lemon juice in a thin stream with circular movements
STEP 3 OF 8
Cover with the lid and wait 20 minutes
STEP 4 OF 8
At this point, cover a colander with a clean cloth
STEP 5 OF 8
Pour the contents of the pot
STEP 6 OF 8
Take the top edges of the cloth and twist them to squeeze out and remove the excess water.
STEP 7 OF 8
Let it drain well in the colander or in a ricotta mold.
STEP 8 OF 8
Place in the fridge (I recommend overnight) to use the next day

General Information

Origin

Italia, Piemonte

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	30.84
Carbohydrates (g)	0.86
of which Sugars (g)	0.86
Fat (g)	1.79
of which Saturates (g)	0.2
Protein (g)	2.76
Fiber (g)	0.09
Sale (g)	0.47