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Vegetable Ricotta

Vegetable Ricotta

@pasticciandoconlafranca

Discover the authentic taste of Vegetable Ricotta: made with soy drink, lemon, and a pinch of salt. Fresh and light, perfect for any dish!

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Soy drink1liter
  • Lemon50g
  • Salt1teaspoon

Preparation

  1. STEP 1 OF 8

    Pour the soy drink into a large enough pot and bring to a boil

  2. STEP 2 OF 8

    Turn off the heat and pour the lemon juice in a thin stream with circular movements

  3. STEP 3 OF 8

    Cover with the lid and wait 20 minutes

  4. STEP 4 OF 8

    At this point, cover a colander with a clean cloth

  5. STEP 5 OF 8

    Pour the contents of the pot

  6. STEP 6 OF 8

    Take the top edges of the cloth and twist them to squeeze out and remove the excess water.

  7. STEP 7 OF 8

    Let it drain well in the colander or in a ricotta mold.

  8. STEP 8 OF 8

    Place in the fridge (I recommend overnight) to use the next day

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)30.84
Carbohydrates (g)0.86
of which Sugars (g)0.86
Fat (g)1.79
of which Saturates (g)0.2
Protein (g)2.76
Fiber (g)0.09
Sale (g)0.47
  • Proteins
    2.76g·50%
  • Carbohydrates
    0.86g·16%
  • Fats
    1.79g·33%
  • Fibers
    0.09g·2%