Ingredients
No. Servings
- Sliced bresaola
5units5units - Lactose-free goat cheese
40g40g - Lactose-free cream cheese
40g40g - Arugula
40g40g - Parmigiano reggiano
30g30g - Walnuts
20g20g - Oil
1tablespoon1tablespoon - Water
1small cup1small cup - Zest of half a lemon (edible peel)
1unit1unit - Fresh thymeto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
In a blender, blend together the arugula, Parmigiano, walnuts, oil, lemon zest, salt, and water until you get a creamy pesto.
- STEP 2 OF 5
In a bowl, mix the goat cheese, cream cheese, fresh thyme, salt, and pepper until you get a smooth cream.
- STEP 3 OF 5
Take a slice of bresaola, place a teaspoon of cream in the center, and fold it into a hat shape.
- STEP 4 OF 5
Arrange the stuffed bresaola on a serving plate and garnish with the arugula pesto.
- STEP 5 OF 5
Serve immediately and enjoy!
Suggestions
Immersion blender
General Information
Storage notes
Consume immediately
More information
It is recommended to serve with a chilled white wine and a side of olives and fresh tomatoes.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 123.13 |
Carbohydrates (g) | 0.4 |
of which Sugars (g) | 0.36 |
Fat (g) | 5.79 |
of which Saturates (g) | 1.9 |
Protein (g) | 17.24 |
Fiber (g) | 0.36 |
Sale (g) | 0.81 |
- Proteins17.24g·72%
- Carbohydrates0.4g·2%
- Fats5.79g·24%
- Fibers0.36g·2%