Wash and clean the cauliflower from the leaves, obtaining florets.
Prepare the batter by mixing chickpea flour, water, salt, and spice mix.
Coat the florets first in the batter and then in the corn flour.
Place the florets on a baking tray, add a drizzle of oil, and bake in a preheated oven at 200 degrees for 20/25 minutes.
Meanwhile, reduce the soy sauce with honey in a small saucepan, cooking over low heat for a couple of minutes until it thickens.
Plate by placing some hummus at the base, the cauliflower on top, and garnish with the reduction and chopped toasted hazelnuts.
Baking tray
Small saucepan
Italia, Emilia Romagna
| Energy (kcal) | 98 |
| Carbohydrates (g) | 20.26 |
| of which Sugars (g) | 14.88 |
| Fat (g) | 0.54 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 3.23 |
| Fiber (g) | 2.04 |
| Sale (g) | 0.23 |
