Cauliflower in Batter

Preparation

1. STEP 1 OF 6

   Wash and clean the cauliflower from the leaves, obtaining florets.

2. STEP 2 OF 6

   Prepare the batter by mixing chickpea flour, water, salt, and spice mix.

3. STEP 3 OF 6

   Coat the florets first in the batter and then in the corn flour.

4. STEP 4 OF 6

   Place the florets on a baking tray, add a drizzle of oil, and bake in a preheated oven at 200 degrees for 20/25 minutes.

5. STEP 5 OF 6

   Meanwhile, reduce the soy sauce with honey in a small saucepan, cooking over low heat for a couple of minutes until it thickens.

6. STEP 6 OF 6

   Plate by placing some hummus at the base, the cauliflower on top, and garnish with the reduction and chopped toasted hazelnuts.

Suggestions

• Baking tray

• Small saucepan

General Information

Analysis

Macronutrients (100 gr)