Ingredients
- Chicken
250g - Peeled almonds
30g - Cornstarch
3teaspoon - Soy sauce
20g - Water
50g - Onion
1unit - Gingerto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 6
Start by toasting the almonds in a pan for a few minutes without oil.
- STEP 2 OF 6
Then set them aside and in the same pan add oil, finely chopped onion, and fresh ginger (to taste).
- STEP 3 OF 6
When the onion is wilted, add the chicken cut into cubes and cook for 5/10 minutes.
- STEP 4 OF 6
Then pour in the soy sauce, water, and cook for another 5 minutes covered on low heat.
- STEP 5 OF 6
At this point, remove the lid, add the cornstarch to thicken and create a creamy sauce.
- STEP 6 OF 6
When ready, add the previously toasted almonds.
Suggestions
Pan
General Information
More information
Serve hot, great with basmati rice.
Origin
Italia, Liguria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 158.85 |
Carbohydrates (g) | 8.21 |
of which Sugars (g) | 1.54 |
Fat (g) | 8.88 |
of which Saturates (g) | 1.96 |
Protein (g) | 11.57 |
Fiber (g) | 1.04 |
Sale (g) | 0.27 |
- Proteins11.57g·39%
- Carbohydrates8.21g·28%
- Fats8.88g·30%
- Fibers1.04g·4%