Chicken with almonds

Preparation

1. STEP 1 OF 6

   Start by dry-roasting the almonds in a pan for a few minutes.

2. STEP 2 OF 6

   Then set them aside and in the same pan add extra virgin olive oil, finely chopped onion and fresh ginger (optional).

3. STEP 3 OF 6

   When the onion has softened, add the chicken cut into cubes and cook for 5 to 10 minutes.

4. STEP 4 OF 6

   Then pour in the soy sauce and water and cook, covered, for another 5 minutes over low heat.

5. STEP 5 OF 6

   At this point remove the lid, add the cornstarch to thicken and create a nice creamy sauce.

6. STEP 6 OF 6

   When it's ready, add the previously toasted almonds.

Suggestions

• Pan

General Information

Analysis

Macronutrients (100 gr)