This first course is a true explosion of flavor, a unique taste that recalls Nerano, but also cacio e pepe which you absolutely must try!
Start by slicing the zucchini into rounds using a mandoline.
Then, sauté them in a pan with evo oil and garlic.
Once ready, set aside a portion of them.
Meanwhile, cook the pasta in boiling salted water.
When it's done, drain it directly into the pan with the sauce.
Add a bit of water and finish cooking.
With the heat off, toss by adding the cashew cream and Parmesan cheese.
Plate with the zucchini set aside, pepper, and lemon zest.
Mandoline
Pan
A simple dish, with few ingredients that will definitely satisfy you!
Italy, Liguria
| Energy (kcal) | 125.94 |
| Carbohydrates (g) | 20.03 |
| of which Sugars (g) | 5.25 |
| Fat (g) | 3.29 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 4.33 |
| Fiber (g) | 1.98 |
