Creamy Linguine with Zucchini and Cashew Cream

Preparation

1. STEP 1 OF 8

   Start by slicing the zucchini into rounds using a mandoline.

2. STEP 2 OF 8

   Then, sauté them in a pan with extra virgin olive oil and garlic.

3. STEP 3 OF 8

   Once ready, set aside a portion.

4. STEP 4 OF 8

   Meanwhile, cook the pasta in boiling salted water.

5. STEP 5 OF 8

   When it's ready, drain it directly into the pan with the sauce.

6. STEP 6 OF 8

   Pour in a little water and finish cooking.

7. STEP 7 OF 8

   Off the heat, stir in the cashew cream and Parmigiano.

8. STEP 8 OF 8

   Plate with the reserved zucchini, pepper, and lemon zest.

Suggestions

• Mandoline

• Pan

General Information

Analysis

Macronutrients (100 gr)