Ingredients
No. Servings
- Potatoes
500g500g - Baking soda
1teaspoon1teaspoon - Extra virgin olive oilas needed
- Saltas needed
- Herbsto taste
Preparation
- STEP 1 OF 7
Preheat the oven to 200 degrees with fan.
- STEP 2 OF 7
Clean and cut the potatoes into cubes.
- STEP 3 OF 7
Rinse the potatoes several times in cold water until all the starch is removed.
- STEP 4 OF 7
Boil the potatoes in boiling water with a teaspoon of baking soda for about 10 minutes.
- STEP 5 OF 7
Drain the potatoes and season with oil, salt, and herbs to taste.
- STEP 6 OF 7
Bake the potatoes in a fan oven for about 20-30 minutes.
- STEP 7 OF 7
Serve hot and crispy.
General Information
Storage notes
Consume within 2 days
More information
Crispy baked potatoes are perfect to enjoy hot, but they can also be stored and served cold. Great pairing with meat and fish.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 78.13 |
| Carbohydrates (g) | 17.58 |
| of which Sugars (g) | 0.39 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.05 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.01 |
- Proteins2.05g·10%
- Carbohydrates17.58g·83%
- Fats0.1g·0%
- Fibers1.56g·7%