Preheat the oven to 200 degrees with fan.
Clean and cut the potatoes into cubes.
Rinse the potatoes several times in cold water until all the starch is removed.
Boil the potatoes in boiling water with a teaspoon of baking soda for about 10 minutes.
Drain the potatoes and season with oil, salt, and herbs to taste.
Bake the potatoes in a fan oven for about 20-30 minutes.
Serve hot and crispy.
Consume within 2 days
Crispy baked potatoes are perfect to enjoy hot, but they can also be stored and served cold. Great pairing with meat and fish.
Italia, Liguria
| Energy (kcal) | 78.13 |
| Carbohydrates (g) | 17.58 |
| of which Sugars (g) | 0.39 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.05 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.01 |
