Preheat the oven to 200 degrees Celsius with convection.
Clean and cut the potatoes into cubes.
Rinse the potatoes several times in cold water until all the starch is removed.
Boil the potatoes in boiling water with a teaspoon of baking soda for about 10 minutes.
Drain the potatoes and season with oil, salt, and herbs to taste.
Bake the potatoes in the convection oven for about 20-30 minutes.
Serve hot and crispy.
Consume within 2 days
Crispy baked potatoes are great served hot, but they can also be stored and served cold. Excellent pairing with meat and fish.
Italy, Liguria
| Energy (kcal) | 78.13 |
| Carbohydrates (g) | 17.58 |
| of which Sugars (g) | 0.39 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.05 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.01 |
