Tuduu
Gluten-Free Almond-Crusted Shrimp

Gluten-Free Almond-Crusted Shrimp

@persaincucina

A gluten-free appetizer, perfect for any occasion, with crispy shrimp wrapped in an almond and corn flour coating.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Argentinian shrimp800g
  • Eggs2units
  • Almond flakes80g
  • Corn flouras needed
  • Saltas needed
  • Pepperas needed
  • Extra virgin olive oilas needed
  • Seed oilas needed
  • Sauce (mayonnaise, soy sauce, and hot sauce)as needed

Preparation

  1. STEP 1 OF 8

    Clean the shrimp by removing the head, shell, and intestine, keeping the tail intact.

  2. STEP 2 OF 8

    Beat the eggs with a pinch of salt and pepper in a bowl.

  3. STEP 3 OF 8

    Mix the almond flakes with the corn flour on a plate.

  4. STEP 4 OF 8

    Dip the shrimp in the egg, then in the almond and corn flour mixture, repeating for a double coating.

  5. STEP 5 OF 8

    For a baked version, place the shrimp on a baking sheet with parchment paper, drizzle with extra virgin olive oil, and bake at 200°C for 10-15 minutes.

  6. STEP 6 OF 8

    For a fried version, fry the shrimp in plenty of hot seed oil for a couple of minutes.

  7. STEP 7 OF 8

    Drain the shrimp on absorbent paper to remove excess oil.

  8. STEP 8 OF 8

    Serve the shrimp with the accompanying sauce and enjoy.

General Information

More information

Suitable for celiacs and perfect for any occasion.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)122.81
Carbohydrates (g)2.49
of which Sugars (g)2.42
Fat (g)6.15
of which Saturates (g)1
Protein (g)14
Fiber (g)0.94
Sale (g)0.14
  • Proteins
    14g·59%
  • Carbohydrates
    2.49g·11%
  • Fats
    6.15g·26%
  • Fibers
    0.94g·4%