Gluten-Free Almond-Crusted Shrimp

Preparation

1. STEP 1 OF 8

   Clean the shrimp by removing the head, shell, and intestine, keeping the tail intact.

2. STEP 2 OF 8

   Beat the eggs with a pinch of salt and pepper in a bowl.

3. STEP 3 OF 8

   Mix the almond flakes with the corn flour on a plate.

4. STEP 4 OF 8

   Dip the shrimp in the egg, then in the almond and corn flour mixture, repeating for a double coating.

5. STEP 5 OF 8

   For a baked version, place the shrimp on a baking sheet with parchment paper, drizzle with extra virgin olive oil, and bake at 200°C for 10-15 minutes.

6. STEP 6 OF 8

   For a fried version, fry the shrimp in plenty of hot seed oil for a couple of minutes.

7. STEP 7 OF 8

   Drain the shrimp on absorbent paper to remove excess oil.

8. STEP 8 OF 8

   Serve the shrimp with the accompanying sauce and enjoy.

General Information

Analysis

Macronutrients (100 gr)