A perfect idea for a quick aperitif, gluten-free and vegan, ready in just 10 minutes.
In a bowl, place the cornmeal, add a tablespoon of oil and gradually pour in the boiling salted water, stirring.
Roll the dough between two sheets of parchment paper using a rolling pin until a few millimetres thick.
Cut out triangles about 4-5 cm per side.
Arrange them on a baking tray lined with parchment paper and bake at 200°C (convection) for about 15 minutes.
Serve them with your favorite sauce.
Bowl
Rolling pin
Parchment paper
Baking tray
Ideal for a quick aperitif and suitable for everyone, including those following a vegan or gluten-free diet.
Italia, Emilia Romagna
| Energy (kcal) | 367.67 |
| Carbohydrates (g) | 34.19 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 24.49 |
| of which Saturates (g) | 3.46 |
| Protein (g) | 4.05 |
| Fiber (g) | 1.44 |
