Gluten-Free Corn Triangles

Gluten-Free Corn Triangles

@persaincucina

A perfect idea for a quick, gluten-free, and vegan appetizer, ready in just 10 minutes.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Corn flour200g
  • Water130g
  • Saltto taste
  • Extra virgin olive oil1unit
  • Sauce of choice (e.g., spicy)to taste

Purchasable products

Preparation

  1. STEP 1 OF 5

    In a bowl, place the corn flour, add a tablespoon of oil, and gradually pour in the boiling salted water, stirring.

  2. STEP 2 OF 5

    Roll out the dough between two sheets of parchment paper with the help of a rolling pin to a thickness of a few millimeters.

  3. STEP 3 OF 5

    Cut out triangles of about 4-5 cm per side.

  4. STEP 4 OF 5

    Place them on a baking tray with parchment paper and bake at 200 degrees with fan for about 15 minutes.

  5. STEP 5 OF 5

    Serve them with your favorite sauce.

Suggestions

  • Bowl

  • Rolling pin

  • Parchment paper

  • Baking tray

General Information

More information

Ideal for a quick appetizer and suitable for everyone, including those following a vegan or gluten-free diet.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Not suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Not suitable

Macronutrients (100 gr)

Energy (kcal)367.67
Carbohydrates (g)34.19
of which Sugars (g)0.7
Fat (g)24.49
of which Saturates (g)3.46
Protein (g)4.05
Fiber (g)1.44
  • Proteins
    4.05g·6%
  • Carbohydrates
    34.19g·53%
  • Fats
    24.49g·38%
  • Fibers
    1.44g·2%