A perfect idea for a quick appetizer, gluten-free and vegan, ready in just 10 minutes.
In a bowl, let's put the corn flour, add one tablespoon of oil and gradually pour in the boiling salted water, mixing.
Roll out the dough between two sheets of parchment paper with the help of a rolling pin to a thickness of a few millimeters.
Cut out triangles of about 4-5 cm per side.
Place them on a baking sheet lined with parchment paper and bake them at 200 degrees fan for about 15 minutes.
Serve them with your favorite sauce.
Bowl
Rolling pin
Parchment paper
Baking sheet
Ideal for a quick appetizer and suitable for everyone, even for those following a vegan or gluten-free diet.
Italy, Emilia Romagna
| Energy (kcal) | 367.67 |
| Carbohydrates (g) | 34.19 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 24.49 |
| of which Saturates (g) | 3.46 |
| Protein (g) | 4.05 |
| Fiber (g) | 1.44 |
