
Leek Pancakes (Not Fried)
Perfect to fill or enjoy as they are, to accompany your lunches or dinners, these pancakes are also anti-waste, as they are made with leek leaves that are often discarded in the kitchen!
Ingredients
- Flour
8units8units - Water
2units2units - Leek leaves
1unit1unit - Egg
1unit1unit - Saltto taste
- Extra virgin olive oilto taste
Purchasable products
Preparation
- STEP 1 OF 7
Clean and finely chop the leek leaves.
- STEP 2 OF 7
Heat 2 tablespoons of oil in a pan and cook the leeks for 5 minutes.
- STEP 3 OF 7
Turn off the heat, add the water, salt, and mix.
- STEP 4 OF 7
Transfer everything to a bowl, first incorporate the egg and then gradually add the flour, mixing well.
- STEP 5 OF 7
Put a tablespoon of oil in the pan and pour in a quarter of the mixture.
- STEP 6 OF 7
Spread the batter with a ladle to shape and thin the pancake.
- STEP 7 OF 7
Cook on both sides for a couple of minutes.
Suggestions
Pan
Bowl
Ladle
General Information
More information
I highly recommend trying them, they are delicious, super versatile, and perfect as a quick dinner solution!
Origin
Italia, Emilia Romagna
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 228.92 |
Carbohydrates (g) | 48.16 |
of which Sugars (g) | 1.56 |
Fat (g) | 1.2 |
of which Saturates (g) | 0.31 |
Protein (g) | 8.53 |
Fiber (g) | 1.71 |
Sale (g) | 0.01 |
- Proteins8.53g·14%
- Carbohydrates48.16g·81%
- Fats1.2g·2%
- Fibers1.71g·3%