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Leek Pancakes (Not Fried)

Leek Pancakes (Not Fried)

@persaincucina

Perfect to fill or enjoy as they are, to accompany your lunches or dinners, these pancakes are also anti-waste, as they are made with leek leaves that are often discarded in the kitchen!

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Flour8units
  • Water2units
  • Leek leaves1unit
  • Egg1unit
  • Saltto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 7

    Clean and finely chop the leek leaves.

  2. STEP 2 OF 7

    Heat 2 tablespoons of oil in a pan and cook the leeks for 5 minutes.

  3. STEP 3 OF 7

    Turn off the heat, add the water, salt, and mix.

  4. STEP 4 OF 7

    Transfer everything to a bowl, first incorporate the egg and then gradually add the flour, mixing well.

  5. STEP 5 OF 7

    Put a tablespoon of oil in the pan and pour in a quarter of the mixture.

  6. STEP 6 OF 7

    Spread the batter with a ladle to shape and thin the pancake.

  7. STEP 7 OF 7

    Cook on both sides for a couple of minutes.

Suggestions

  • Pan

  • Bowl

  • Ladle

General Information

More information

I highly recommend trying them, they are delicious, super versatile, and perfect as a quick dinner solution!

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)228.92
Carbohydrates (g)48.16
of which Sugars (g)1.56
Fat (g)1.2
of which Saturates (g)0.31
Protein (g)8.53
Fiber (g)1.71
Sale (g)0.01
  • Proteins
    8.53g·14%
  • Carbohydrates
    48.16g·81%
  • Fats
    1.2g·2%
  • Fibers
    1.71g·3%