Name: Paccheri with swordfish, cherry tomatoes, and Taggiasca olives
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italia
Ingredients: 160 g paccheri; 300 g fresh swordfish; 250 g cherry tomatoes; to taste Taggiasca olives; 4 units anchovy fillets in oil; 2.5 units garlic; 150 mL white wine; 3.75 units fresh basil leaves; to taste extra virgin olive oil; to taste salt; to taste edible lemon zest

Preparation

STEP 1 OF 7
Cut the cherry tomatoes in half and the swordfish into cubes.
STEP 2 OF 7
Cook the pasta in boiling salted water.
STEP 3 OF 7
In a pan, sauté the garlic in extra virgin olive oil, then add the anchovy fillets in oil and let them dissolve.
STEP 4 OF 7
Add the cherry tomatoes and cook for a couple of minutes.
STEP 5 OF 7
Add the olives and swordfish, cook for 5-10 minutes, then deglaze with white wine.
STEP 6 OF 7
Add the torn basil leaves and finish cooking the pasta directly in the sauce.
STEP 7 OF 7
Plate and add a bit of fresh lemon zest.

General Information

Storage notes

Consume immediately

More information

For an extra touch, it is recommended to serve the dish with some grated fresh lemon zest. Be careful not to overdo the salt, as both the swordfish and anchovies are already quite flavorful.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	85.22
Carbohydrates (g)	2.79
of which Sugars (g)	2.79
Fat (g)	3.34
of which Saturates (g)	0.67
Protein (g)	9.07
Fiber (g)	1.46
Sale (g)	0.11