Tuduu
Rice Paper Rolls

Rice Paper Rolls

@persaincucina

Delicious rice rolls filled with vegetables and prawns, perfect as an appetizer or main course.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice papers12unit
  • Small zucchini1unit
  • Small carrot1unit
  • Spring onion1unit
  • Prawns24unit
  • Extra virgin olive oilas needed
  • Soy sauceas needed
  • Seed oilas needed
  • Sesame seedsas needed
  • Wateras needed

Preparation

  1. STEP 1 OF 7

    Clean the prawns by removing the head, shell, and intestine.

  2. STEP 2 OF 7

    Cut the spring onion, carrot, and zucchini into julienne strips.

  3. STEP 3 OF 7

    Heat some extra virgin olive oil in a pan and cook the prawns for about 5 minutes until golden. Add soy sauce.

  4. STEP 4 OF 7

    In the same cleaned pan, add a drizzle of extra virgin olive oil and cook the vegetables for another 5 minutes, deglazing with soy sauce.

  5. STEP 5 OF 7

    Take one rice paper at a time, dip it in water and layer it with another sheet; add three prawns and some vegetables in the center and close to form the roll.

  6. STEP 6 OF 7

    Heat seed oil in a pan and brown the rolls until golden.

  7. STEP 7 OF 7

    Serve hot garnished with soy sauce and sesame seeds.

General Information

Storage notes

Store in the refrigerator and consume within 1 day.

More information

Serve hot with soy sauce and sesame seeds. It can be accompanied by a fresh salad.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)100.82
Carbohydrates (g)7.96
of which Sugars (g)0.28
Fat (g)1.36
of which Saturates (g)0.09
Protein (g)13.7
Fiber (g)0.2
  • Proteins
    13.7g·59%
  • Carbohydrates
    7.96g·34%
  • Fats
    1.36g·6%
  • Fibers
    0.2g·1%