Delicious rice paper rolls filled with vegetables and prawns, perfect as an appetizer or a main course.
Clean the prawns, removing the head, shell and vein.
Cut the spring onion, carrot and zucchini into julienne strips.
Heat a little extra virgin olive oil in a pan and cook the prawns for about 5 minutes until golden. Add soy sauce.
In the same cleaned pan, add a drizzle of extra virgin olive oil and cook the vegetables for another 5 minutes, deglazing with soy sauce.
Take one rice paper sheet at a time, soak it in water and overlap it with another sheet; add three prawns and some vegetables in the center and fold to form the roll.
Heat the seed oil in a pan and fry the rolls until golden.
Serve hot garnished with soy sauce and sesame seeds.
Store in the refrigerator and consume within 1 day.
Serve hot with soy sauce and sesame seeds. They can be accompanied by a fresh salad.
Italy, Liguria
| Energy (kcal) | 100.82 |
| Carbohydrates (g) | 7.96 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 1.36 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 13.7 |
| Fiber (g) | 0.2 |
