Rice Paper Rolls

Name: Rice Paper Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 12 units rice papers; 1 unit small zucchini; 1 unit small carrot; 1 unit spring onion; 24 units prawns; as needed extra virgin olive oil; as needed soy sauce; as needed seed oil; as needed sesame seeds; as needed water

@persaincucina

Delicious rice rolls filled with vegetables and prawns, perfect as an appetizer or main course.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

persaincucina@persaincucina

Ingredients

No. Servings

Rice papers12unit
Small zucchini1unit
Small carrot1unit
Spring onion1unit
Prawns24unit
Extra virgin olive oilas needed
Soy sauceas needed
Seed oilas needed
Sesame seedsas needed
Wateras needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Clean the prawns by removing the head, shell, and intestine.
STEP 2 OF 7
Cut the spring onion, carrot, and zucchini into julienne strips.
STEP 3 OF 7
Heat some extra virgin olive oil in a pan and cook the prawns for about 5 minutes until golden. Add soy sauce.
STEP 4 OF 7
In the same cleaned pan, add a drizzle of extra virgin olive oil and cook the vegetables for another 5 minutes, deglazing with soy sauce.
STEP 5 OF 7
Take one rice paper at a time, dip it in water and layer it with another sheet; add three prawns and some vegetables in the center and close to form the roll.
STEP 6 OF 7
Heat seed oil in a pan and brown the rolls until golden.
STEP 7 OF 7
Serve hot garnished with soy sauce and sesame seeds.

General Information

Storage notes

Store in the refrigerator and consume within 1 day.

More information

Serve hot with soy sauce and sesame seeds. It can be accompanied by a fresh salad.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 7

Clean the prawns by removing the head, shell, and intestine.

STEP 2 OF 7

Cut the spring onion, carrot, and zucchini into julienne strips.

STEP 3 OF 7

Heat some extra virgin olive oil in a pan and cook the prawns for about 5 minutes until golden. Add soy sauce.

STEP 4 OF 7

In the same cleaned pan, add a drizzle of extra virgin olive oil and cook the vegetables for another 5 minutes, deglazing with soy sauce.

STEP 5 OF 7

Take one rice paper at a time, dip it in water and layer it with another sheet; add three prawns and some vegetables in the center and close to form the roll.

STEP 6 OF 7

Heat seed oil in a pan and brown the rolls until golden.

STEP 7 OF 7

Serve hot garnished with soy sauce and sesame seeds.

Analysis

Attention

Macronutrients (100 gr)

Energy (kcal)	100.82
Carbohydrates (g)	7.96
of which Sugars (g)	0.28
Fat (g)	1.36
of which Saturates (g)	0.09
Protein (g)	13.7
Fiber (g)	0.2

Rice Paper Rolls

Ingredients

Preparation

General Information

Storage notes

More information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

Descrizione

Rice Paper Rolls

Ingredients

Preparation

General Information

Storage notes

More information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

Descrizione

Lifestyles

Intolerances and allergies