We start by cooking the frozen spinach (I use a pan with extra virgin olive oil and garlic, but microwave or boiling works too).
We squeeze them very well and blend them in a mixer with nutmeg and salt.
Then we pour them into a bowl and gradually add the flour (the result will be quite sticky).
Without a piping bag or hands, but simply using two spoons, we make gnocchi that we drop directly into boiling salted water.
When they float to the surface, we drain them into a pan with rosemary-flavored extra virgin olive oil.
We sauté them for a few minutes to flavor them and then plate them.
Add Parmigiano Reggiano, lemon zest, and hazelnut crumbs to taste.
A simple, quick, and tasty dish that will literally save your meals!
Italia, Liguria
| Energy (kcal) | 143.78 |
| Carbohydrates (g) | 28.28 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 0.96 |
| of which Saturates (g) | 0.14 |
| Protein (g) | 6.15 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.06 |
