We start by cooking the frozen spinach (I do it in a pan with extra virgin olive oil and garlic, but microwave or boiling works too).
Squeeze them very well and blend them in a food processor with nutmeg and salt.
Then pour them into a bowl and gradually add the flour (the result will be quite sticky).
Without a piping bag or using your hands, simply using two spoons form the gnocchi and drop them directly into boiling salted water.
When they float to the surface, drain them into a pan with extra virgin olive oil flavored with rosemary.
Sauté them for a few minutes to season, then plate.
Top to taste with Parmigiano Reggiano, lemon zest and crushed hazelnuts.
A simple, quick and tasty dish that will literally save your meals!
Italia, Liguria
| Energy (kcal) | 143.78 |
| Carbohydrates (g) | 28.28 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 0.96 |
| of which Saturates (g) | 0.14 |
| Protein (g) | 6.15 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.06 |
