A creamy and flavorful first course, where salmon meets the sweetness of leeks and the crunchiness of walnuts. An explosion of taste that will win you over at the first bite!
Clean and slice the leek, cook it in a pan for 5 minutes with oil, garlic, sage, and a bit of hot water.
Set aside about 2 tablespoons of leeks and blend the rest in a mixer.
Cook the pasta in boiling salted water.
In a pan, pour the leek cream, add the cream and a bit of pasta cooking water.
Add the chopped smoked salmon, the reserved leeks, and cook for a couple of minutes.
Finish cooking the pasta in the sauce with more cooking water.
Add the lemon zest and pepper at the end.
Plate and garnish with chopped walnuts.
Pan
Mixer
Italia, Lazio
| Energy (kcal) | 71.29 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.92 |
| of which Saturates (g) | 1.85 |
| Protein (g) | 6.27 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.4 |
