A creamy and flavorful first course, where the salmon joins the sweetness of leeks and the crunchiness of walnuts. An explosion of taste that will conquer you at the first bite!
Clean and slice the leek, cook it in a pan for 5 minutes with oil, garlic, sage, and a bit of hot water.
Keep aside about 2 tablespoons of leeks and blend the rest in a mixer.
Cook the pasta in boiling salted water.
In a pan, pour in the leek cream, add the cream and a bit of the pasta cooking water.
Add the sliced smoked salmon, the reserved leeks and cook for a couple of minutes.
Finish cooking the pasta in the sauce with more cooking water.
Add lemon zest and pepper at the end.
Plate garnishing with chopped walnuts.
Pan
Mixer
Italy, Lazio
| Energy (kcal) | 71.29 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.92 |
| of which Saturates (g) | 1.85 |
| Protein (g) | 6.27 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.4 |
