Ingredients
No. Servings
- Fresh pici pasta
250g250g - Roasted peppers
3units3units - Boiled potato
1unit1unit - Chopped toasted hazelnuts
40g40g - Garlic clove
1unit1unit - Extra virgin olive oilto taste
- Bacon slices
4units4units - Saltto taste
- Pepperto taste
- Walnuts
3units3units
Preparation
- STEP 1 OF 10
Wash, clean, and boil a potato.
- STEP 2 OF 10
Wash and dry three peppers.
- STEP 3 OF 10
Roast the peppers in the oven for 20 minutes at 200°C.
- STEP 4 OF 10
Place them in a bag and let them cool slightly to facilitate peeling.
- STEP 5 OF 10
Pour the peppers, oil, salt, walnuts, potato, and garlic clove into a mini chopper. Blend everything until you get a cream.
- STEP 6 OF 10
Cook the pici in salted water for 9 minutes.
- STEP 7 OF 10
Toast the bacon slices until crispy.
- STEP 8 OF 10
Drain the pasta al dente.
- STEP 9 OF 10
Sauté the pasta with the pepper cream.
- STEP 10 OF 10
Plate and garnish with crispy bacon and chopped hazelnuts.
General Information
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 353.4 |
| Carbohydrates (g) | 22.87 |
| of which Sugars (g) | 9.4 |
| Fat (g) | 22.68 |
| of which Saturates (g) | 3.61 |
| Protein (g) | 12.15 |
| Fiber (g) | 7.36 |
| Sale (g) | 0.35 |
- Proteins12.15g·19%
- Carbohydrates22.87g·35%
- Fats22.68g·35%
- Fibers7.36g·11%