Ingredients
No. Servings
- Square spaghetti
200g200g - Red cherry tomatoes
100g100g - Garlic clove
1unit1unit - Olive oilto taste
- Saltto taste
- Fresh basila few leaves
- Yellow cherry tomatoes
100g100g - White tuna fillets
4unit4unit - Zucchini flowers
3unit3unit
Preparation
- STEP 1 OF 7
Wash the tomatoes and cut them in half
- STEP 2 OF 7
Meanwhile, in a pan, heat the olive oil, add the garlic. Let it turn golden and add the tomatoes.
- STEP 3 OF 7
Add salt, cover, and let cook for 5-6 minutes.
- STEP 4 OF 7
Cook the pasta in salted water and drain it al dente, saving a bit of the cooking water.
- STEP 5 OF 7
Pour the spaghetti into the pan with the rest of the sauce.
- STEP 6 OF 7
Add the tuna fillets and sauté for a few minutes with a bit of cooking water and fresh basil.
- STEP 7 OF 7
Plate by adding the zucchini flowers raw and enjoy.
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 138.17 |
| Carbohydrates (g) | 18.2 |
| of which Sugars (g) | 6.45 |
| Fat (g) | 3.07 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 10.19 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.01 |
- Proteins10.19g·31%
- Carbohydrates18.2g·56%
- Fats3.07g·9%
- Fibers0.9g·3%