Quick Spaghetti

Name: Quick Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Square spaghetti; 100 g Red cherry tomatoes; 1 unit Garlic clove; to taste Olive oil; to taste Salt; a few leaves Fresh basil; 100 g Yellow cherry tomatoes; 4 units White tuna fillets; 3 units Zucchini flowers

@profumodibuon

Category: First courses

A classic of Italian cuisine, simple and tasty.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

profumodibuon@profumodibuon

Ingredients

No. Servings

Square spaghetti200g
Red cherry tomatoes100g
Garlic clove1unit
Olive oilto taste
Saltto taste
Fresh basila few leaves
Yellow cherry tomatoes100g
White tuna fillets4unit
Zucchini flowers3unit

Preparation

STEP 1 OF 7
Wash the tomatoes and cut them in half
STEP 2 OF 7
Meanwhile, in a pan, heat the olive oil, add the garlic. Let it turn golden and add the tomatoes.
STEP 3 OF 7
Add salt, cover, and let cook for 5-6 minutes.
STEP 4 OF 7
Cook the pasta in salted water and drain it al dente, saving a bit of the cooking water.
STEP 5 OF 7
Pour the spaghetti into the pan with the rest of the sauce.
STEP 6 OF 7
Add the tuna fillets and sauté for a few minutes with a bit of cooking water and fresh basil.
STEP 7 OF 7
Plate by adding the zucchini flowers raw and enjoy.

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

Origin

Italia, Puglia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 7

Wash the tomatoes and cut them in half

STEP 2 OF 7

Meanwhile, in a pan, heat the olive oil, add the garlic. Let it turn golden and add the tomatoes.

STEP 3 OF 7

Add salt, cover, and let cook for 5-6 minutes.

STEP 4 OF 7

Cook the pasta in salted water and drain it al dente, saving a bit of the cooking water.

STEP 5 OF 7

Pour the spaghetti into the pan with the rest of the sauce.

STEP 6 OF 7

Add the tuna fillets and sauté for a few minutes with a bit of cooking water and fresh basil.

STEP 7 OF 7

Plate by adding the zucchini flowers raw and enjoy.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	138.17
Carbohydrates (g)	18.2
of which Sugars (g)	6.45
Fat (g)	3.07
of which Saturates (g)	1.21
Protein (g)	10.19
Fiber (g)	0.9
Sale (g)	0.01