Large bruschettas with burrata, speck, and fig jam, prepared with typical products from Puglia. An explosion of flavors blending tradition and innovation.
Pour a drizzle of extra virgin olive oil into a pan and toast the whole wheat bread slices until they become golden and crispy.
Once the bread is ready, generously spread burrata on each slice.
Roll the speck slices to create small rosettes and place them on the burrata.
Add a couple of teaspoons of fig jam to give a sweet touch to the dish.
Finish with a drizzle of raw olive oil and add fresh figs cut into wedges for a final touch of freshness and color.
This recipe combines high-quality Puglian ingredients for a perfect balance of flavors.
Italia, Puglia
| Energy (kcal) | 187.64 |
| Carbohydrates (g) | 11.91 |
| of which Sugars (g) | 5.17 |
| Fat (g) | 10.06 |
| of which Saturates (g) | 3.69 |
| Protein (g) | 12.24 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.61 |
