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Bruschetta with burrata, speck, and fig jam

Bruschetta with burrata, speck, and fig jam

@pugghia

Bruschetta with burrata, speck, and fig jam, made with typical Apulian products. An explosion of flavors between tradition and innovation.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Whole grain bread slices2units
  • Burrata150g
  • Speck slices4units
  • Teaspoons of pugghia fig jam2units
  • Fresh figs3units
  • Pugghia extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 5

    Drizzle a little extra virgin olive oil in a pan and toast the whole grain bread slices until they are golden and crispy.

  2. STEP 2 OF 5

    Once the bread is ready, generously spread burrata on each slice.

  3. STEP 3 OF 5

    Roll the speck slices to create small rosettes and place them on the burrata.

  4. STEP 4 OF 5

    Add a couple of teaspoons of fig jam to give a sweet touch to the dish.

  5. STEP 5 OF 5

    Finish with a drizzle of raw oil and add fresh figs cut into wedges for a final touch of freshness and color.

General Information

More information

This recipe combines high-quality Apulian ingredients for a perfect balance of flavors.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)187.64
Carbohydrates (g)11.91
of which Sugars (g)5.17
Fat (g)10.06
of which Saturates (g)3.69
Protein (g)12.24
Fiber (g)1.84
Sale (g)0.61
  • Proteins
    12.24g·34%
  • Carbohydrates
    11.91g·33%
  • Fats
    10.06g·28%
  • Fibers
    1.84g·5%