Discover the gourmet bruschetta with stracchino, pancetta, and sundried tomatoes Pugghia. A bite that tells the story of Puglia through taste, emotions, and tradition.
Toast the slices of bread on a grill or pan until they become golden and crispy.
Spread the stracchino generously on each slice.
Add the pancetta and well-drained sundried tomatoes Pugghia.
Finish with a sprinkle of black pepper, basil leaves, and a drizzle of oil.
For an extra touch, you can rub a garlic clove on the still-warm bread.
Grill
Pan
You can add a hint of balsamic vinegar cream or some flakes of grana for a gourmet touch.
Italy, Puglia
| Energy (kcal) | 344.46 |
| Carbohydrates (g) | 27.31 |
| of which Sugars (g) | 8.08 |
| Fat (g) | 20.51 |
| of which Saturates (g) | 8.92 |
| Protein (g) | 12.72 |
| Fiber (g) | 3.31 |
| Sale (g) | 0.36 |
