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Bruschetta with stracchino, pancetta, and Pugghia sun-dried tomatoes

Bruschetta with stracchino, pancetta, and Pugghia sun-dried tomatoes

@pugghia

Discover the gourmet bruschetta with stracchino, pancetta, and Pugghia sun-dried tomatoes. A bite that tells the story of Puglia through taste, emotions, and tradition.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Toasted rustic bread4units
  • Fresh and creamy stracchino200g
  • Quality rolled pancetta100g
  • Pugghia sun-dried tomatoes100g
  • Fresh basil leaves5units
  • Freshly ground black pepperto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 5

    Toast the slices of bread on a grill or pan until they become golden and crispy.

  2. STEP 2 OF 5

    Generously spread stracchino on each slice.

  3. STEP 3 OF 5

    Add the pancetta and well-drained Pugghia sun-dried tomatoes.

  4. STEP 4 OF 5

    Finish with a sprinkle of black pepper, basil leaves, and a drizzle of oil.

  5. STEP 5 OF 5

    For an extra touch, you can rub a clove of garlic on the still warm bread.

Suggestions

  • Grill

  • Pan

General Information

More information

You can add a hint of balsamic cream or some shavings of grana for a gourmet touch.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)219.47
Carbohydrates (g)23.79
of which Sugars (g)6.01
Fat (g)9.85
of which Saturates (g)4.14
Protein (g)8.35
Fiber (g)4.12
Sale (g)0.25
  • Proteins
    8.35g·18%
  • Carbohydrates
    23.79g·52%
  • Fats
    9.85g·21%
  • Fibers
    4.12g·9%